A collection of healthful, scrumptious, leafy greens from the garden this winter… my mama would be proud!
Rossa di Verona radicchio, an Italian heirloom.
The bright red stems of Five-Color Silverbeet chard.
Frilly, oak-shaped leaves of Russian Red kale.
Scrumptious Southern Georgia collard greens.
The beautiful rosette of Tatsoi bok choy.
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