Isn’t it amazing how a medley of seasonal vegetables plucked from the garden this morning could go from this…
… To this gorgeous garden salad!
Toss with a drizzle of champagne vinaigrette, shave some asiago cheese on top, and it’s ohhhh so delicious.
The fixins:
Rossa di Verona radicchio
European lettuce mix
Gigante d’Inverno spinach
Ruby Streak mustard (microgreen)
Garden cress (microgreen)
Wasabina mustard (microgreen)
High Country tomato
Oregon Spring tomato
Summer Top Japanese cucumber
Purple Plum radish (with radish greens)
Atomic Purple carrot (with carrot greens)
Golden Sweet snow pea
Borage (edible flower)
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