Five Things Friday

The five little things that made my week…

Upper Kern River

1. Getting older gets better and better every year. For my birthmonth, we spent the week camping, floating, and relaxing on Upper Kern River. We came home yesterday, only to unpack from the trip and repack for the second installment of birthmonth celebrations: road tripping through the Arizona desert, into New Mexico (where we’ve booked a stay in an Earthship — more to come on that!), across the Rockies to Colorado, and over the Colorado Plateau in Utah before making our way home to Los Angeles again. This will be Sprout’s longest road trip yet, but if past experience is any indication, she will be such a curious and happy passenger. Follow along with us on Instagram!

Floating on the Kern River

2. Not even three months old yet, and Sprout just checked another adventure off her life list: floating on the river! (Floating in place, that is — our innertube was tied off a tree.) She slept most of the time (thanks to the gentle rocking of the ripples) but when she was awake, she was all smiles.

Two-year-old tomato plant

3. I’d once read that tomato plants are tender perennials, but by the time winter rolls around, my own plants are far too sad and gangly to keep around. Well, this is what a two-year-old tomato plant looks like. I thought it was going to die at least three times; I even turned off the irrigation in that bed over winter. Every time I remembered to pull it out, it would grow a few new shoots and unveil a few more flowers, so I’d prune it and leave it to see what would happen. It’s like the Charlie Brown tomato plant, and while it’s not the most attractive plant in the garden, its tomato game is strong this summer!

Banana stalk laden with fruit

4. Sometimes I envy those picture-perfect gardens where every plant is perfectly trellised and every bed is perfectly mulched. Our garden, like most days, looks like chaos. We have several banana trees fruiting right now, and each stalk is so heavily laden with bananas, we have to prop them up with wooden planks. They’re everywhere. I suppose it’s a good problem to have!

Kaffir (makrut) lime tree

5. Very excited about my new container citrus, a kaffir (makrut) lime tree. It’s unique in that the fragrant leaves are used more often in cooking, especially Southeast Asian cooking. I don’t hear much about the fruits themselves, but I see a lot of experimentation in my kitchen this summer.

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June 17 2016      6 comments     Linda Ly
Diversión

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  • An entire week camping. I’ll very jealous. Thanks for the post.

  • Lena Kosova Wittrock

    Hello,

    I love seeing pictures of your citrus trees…I remember reading that you grow some in containers( blood orange was it?), could you write a post about the care of container citrus trees? I live in MI and so far only grow figs, but am very intrigued by idea of container citrus garden…what soil, fertilizer to use? What plants do you recommend?
    many thanks…

    • I do have several citrus trees growing in containers on my patio, and think that’s a great idea for a post! I’ll definitely keep it in mind as I plan out my new content. Thank you for reading!

  • Silly Little Sheep

    That all looks very awesome! Sprout is happy not only because of ripples but because wherever you go, you are with her. you’re her rock, so she doesn’t mind the travel 🙂 I envy you your tomato – I have a two year old sprouting broccoli which hasn’t had a single flower but it’s still going strong, so I am giving it another chance every time I see it! 😀

    • Very strange that your sprouted broccoli hasn’t sprouted any buds after 2 years, but at least you can enjoy the leaves!

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