Early spring can feel like a game of garden roulette: sunny and warm one week, tempting you to transplant all those tomatoes you’d started inside, then wet and cold the next week, reminding you that frost isn’t entirely out of the picture.
If you’re itching to get outside but the unpredictable weather is reigning you in, there’s still plenty you can do around the yard before (and aside from) sowing seeds or putting tender seedlings in the ground. The name of the game in March is “clean-up,” and this checklist will walk you through all the sometimes forgotten (or intentionally overlooked) tasks to help you tune-up your garden for prime planting season.
Tidy Up the Yard
While you wait for the mud to drain and dry in your garden beds, take the time to spruce up the rest of your yard (because we all know that once the season gets going, these chores are usually the last on the list to be tackled).
- Rake and collect debris. Add leaf litter to your compost heap, or set it aside to mulch your garden beds. If you have a wood chipper, run small sticks and pieces of bark through it to make your own organic mulch.
- Pull out old annuals. Fall-planted annuals that have died over winter should be removed and composted. Woody stems that take a while to break down can be fed through a wood chipper and used as mulch.
- Prune perennial plants and fruit trees. Any perennials (including ornamental grasses) that didn’t die back or weren’t cut back over winter should be trimmed to allow for new growth. Prune and shape unwieldy plants to control their size and spread. Remove dead wood and old foliage, especially at the base, where varmints like to take up residence. (Bamboo trimmings can be repurposed into garden stakes.) This is also your last chance to prune fruit trees, berry bushes, and grapevines before they set blossoms.
- Divide clumping perennials to give the roots more room to grow. Plant the divisions around your yard to fill in bare spots.
- Clean up the boundaries of beds and borders with an edging tool. Get weeds under control while they’re still young and easy to pull out of damp earth.
Prep the Beds for Planting
Once the ground is thawed and the soil starts to look like soft, crumbly earth (and not heavy, sodden mud), start grooming your garden beds to bring them back to life.
- Rake off old mulch. Add the mulch to the compost heap and pull up any vegetables left over from your winter crop. Remove rocks, sticks, and weeds so the beds are clear of all debris.
- Pull out soaker hoses and drip irrigation lines. Set them aside to make way for digging and planting. Inspect the valves, hoses, tubes, and emitters for wear and tear, and repair or replace the parts as needed.
- Turn under cover crops to improve the soil. If the plants are too tall to turn under easily with a shovel, cut them down with a weed trimmer or lawn mower and leave the plants on top of the soil for a couple of days. Once the stems and leaves have dried a bit, dig them under and let them decompose for two to three weeks before planting in the bed.
- Top up fertility. Spread at least 3 inches of compost on the bed and work it into the top 6 inches of soil with a spade or fork. Add any other amendments needed, then rake the surface smooth and water them in well. Let the soil rest for at least a day before planting. (Alternatively, if you’ve had problems growing in your garden and can’t seem to solve them, you might want to consider sending soil samples to a lab for an in-depth analysis. Contact your local cooperative extension for more information on soil testing.)
- Install, replace, or repair trellises. If they are crop-specific, remember to move them to different beds as you rotate your crops each year. Organize tomato cages, stakes, and clips to see what you need to toss, keep, or add to your shopping list.
Take Stock of Your Tools
Early spring is the ideal time to assess the overall condition of your tools, especially those that have been left outside. Properly maintained tools will not only last longer, they’ll allow you to work more efficiently and safely in the garden.
- Sharpen and oil your pruners and snips. Sand off any rust with steel wool, sharpen the blades with a sharpening stone, and coat the blades and gears with a thin film of oil. Wipe off any excess oil before storing. (If you prefer to have a professional do it, most hardware stores offer this service.)
- Repair or replace digging tools. Check your spades, shovels, and garden forks for cracked or broken handles or tines. If it’s a quality tool that’s served you well, consider repairing it with a new part (or sending it in for repair).
- Thoroughly clean tools, pots, and trays. A simple wash in warm, soapy water should suffice, but if there was widespread disease in your garden last year, it’s a good idea to disinfect your supplies. Scrape any soil residue into a trash bag to prevent re-contamination, then soak in a 10 percent bleach solution and rinse well before using. As you clean your supplies, check them for damage (especially flimsy plastic pots and trays) and toss the ones that can’t be salvaged.