The five little things that made my week… 1. Thanks to all of my amazing supporters, The CSA Cookbook made it to the Top 10 in Amazon’s “Whole Foods” category! Their bestseller rankings change hourly but it was so humbling to see my book up there, months before it officially comes out. Thank you, thank […]
The five little things that made my week… 1. It’s seed-starting season! About 60 varieties of vegetables, herbs, and flowers going in the ground for fall.
The five little things that made my week… 1. Ending the weekend (and then starting the week) with my new favorite soak in the Sierra, where a little hike brings you to a series of stone-lined hot tubs along a river. Geothermal water trickles down the cave from above.
The five little things that made my week… 1. Getting my sunset kayak on in Tomales Bay. I was hoping to paddle through the bioluminescence this time of year, but the glow was very faint, even on a moonless night. C’est la vie.
The five little things that made my week… 1. Road trip around the entire 116-mile coastline of Salton Sea.
Last weekend, I had the opportunity to volunteer for a very special project with the California State Parks Foundation, a nonprofit that supports the California State Parks system through fundraising, legislative advocacy, and volunteer work days at understaffed parks. My husband Will currently leads the work days at our “home” park, Rio de Los Angeles, […]
1. One of my favorite things about summer. (There are four or five varieties of tomatoes in there!)