I’ve been using OXO products ever since I started cooking… actually, before I started cooking. I still remember my first serious stroll through the kitchen section at Macy’s when I was 20 and living away from home. What did I find there that I thought I absolutely needed for my first kitchen in my first […]
The five little things that made my week… 1. After four years of waiting and watching them grow verdant in spring only to go dormant in winter, fruitless, our grapevines finally have… itty bitty little grapes!
Wow. Just… wow. I was truly on a high this past Saturday, and I can’t even begin to express how thrilled, humbled, and grateful I am for all the people who came out to celebrate the release of The CSA Cookbook, as well as all the people who were there in spirit with us! As […]
The five little things that made my week… 1. It’s here. It’s finally here. After many a delay from port disputes, The CSA Cookbook officially makes its debut on the marketplace today! If you’ve received your copy or made a recipe, please share your creation by tagging #thecsacookbook on Twitter or Instagram!
It’s almost spring and for an edible gardener, that usually comes down to three things: starting, transplanting, and then loving on those luscious summer tomatoes! Are you ready?! The five little things that made my week… 1. Heirloom tomato seedlings doing their morning stretch in front of the window. I’ve started eight varieties this season […]
The five little things that made my week… 1. Five eggs in one week! Giiiiiirl, Kimora is BACK! As is the egg holder that we had stashed away all winter. (Now if only her sister would get the memo…)
Seattle folks! I’m thrilled to announce that I’ll be making a special appearance at the Northwest Flower & Garden Show the weekend of February 14 and 15, 2015, at the Quarto Publishing Group booth #2360. What makes this appearance so special? Other than it being my first public appearance as Garden Betty and my first […]