At last, I can see the back of my refrigerator. It’s been several weeks of feijoas in salads, feijoas on oatmeal, feijoas on pancakes, feijoas in Dutch babies, feijoas in banana bread, and of course, feijoas in chutney and pickles. I have no idea what this year’s harvest of feijoas weighed in at, but I […]
En La Cocina
At any given time, there’s at least a half-dozen jars of pickles in my fridge. You’ll find pickles of all kinds: roasted beets, green tomatoes, nasturtium pods, radish pods. Notice a theme here? They’re either vegetables or the seeds of vegetables. Up until a few weeks ago, I’d never made fruit pickles but I’d always […]
Every fall, a casual stroll through our garden proves to be quite precarious. Why? Because the ground looks like this.
Those of you who’ve cooked from The CSA Cookbook know that I love to use the odds and ends of vegetables in my recipes — in part because I try to waste as little as possible in the kitchen, and because these “scraps” are vegetables in their own right, full of flavor and texture. Chard […]
Hello, friends. We are deep in the dog days of summer, and despite the heat wave that I hear is also happening all over the country, this is one of my favorite times of year. The ocean is warm, the backyard barbecue/pool party game is strong, and the summer vegetable garden is at its peak. […]
Hello friends! Happy Can-It-Forward Day! In partnership with Ball Canning, I’ll be celebrating and sharing the simple joys of home preserving with fellow canners, gardeners, and food lovers today — live, on-air, at 3 pm ET! Tune in to Facebook Live on the Ball Canning page, where you can watch me demo a refrigerator pickle […]
As an official ambassador for Ball Canning, I’ve been developing a series of preserving recipes for the brand this summer. (Did you miss them? Click over to my first two recipes, Quick Pickled Roasted Beets and Balsamic Strawberry Jam.) And, I have another one coming to you next week in conjunction with a very special […]