En La Cocina

With lemon, orange, and grapefruit trees that are at least 10, 20, and 30 years old, respectively, this time of year is a citrus bonanza in my backyard. And though there’s no shortage of fruit in the kitchen, I hate letting any part of it go to waste. I zest, squeeze, and juice my way […]

March 27 2014      2 comments     Linda Ly
En La Cocina   Frutas

With weeks of recipe developing still ahead of me for my forthcoming cookbook, the recipes on the blog have been waning — mostly because at the end of a long day in the kitchen, the last thing I want to do is cook some more. It’s a little ironic that after making all these beautiful, […]

March 17 2014      5 comments     Linda Ly
En La Cocina   Verduras

Ever since I inked the deal on my first book, I’ve been turning my kitchen upside-down every week, cramming the fridge and stuffing the pantry silly with a superabundance of vegs and herbs. It goes without saying that I spend a lot of time breaking down all that food on my massive butcher block with […]

February 24 2014      190 comments     Linda Ly
Diversión   En La Cocina

The drought in California, which was officially declared an emergency by Governor Jerry Brown a few weeks ago, has definitely taken its toll on my garden this winter. What’s usually filled with hefty vegetables and verdant vines is a plot of seedlings struggling to get started and a trellis of peas barely hanging on in […]

January 29 2014      22 comments     Linda Ly
En La Cocina   Frutas

Before I dive into the details, I’ll get straight to the story first: I signed a book deal! (There it is on the table, done and done.) And… It’s a cookbook! Typing out those words is something I still can’t believe. I’ve been sitting on this news for a few months and it should’ve been […]

January 27 2014      69 comments     Linda Ly
En La Cocina   Trabajo

Last week while I was on the road, I kept hearing from friends who caught the mystery bug that’s “been going around”… and apparently this bug gets around quite a bit, as it moved from San Francisco to Lake Tahoe to Monterey Bay and all the way down to Los Angeles. Thankfully we never met, […]

January 13 2014      25 comments     Linda Ly
En La Cocina   Frutas

Every time we harvest our bananas (an entire bunch at a time), it means we have to clear some space in the freezer for the bananas that inevitably turn brown and mushy because we can’t eat them fast enough. While unappealing at first, brown and mushy bananas are actually the perfect ripeness for things like […]

December 23 2013      10 comments     Linda Ly
En La Cocina   Frutas