En La Cocina

Hello friends! Happy Can-It-Forward Day! In partnership with Ball Canning, I’ll be celebrating and sharing the simple joys of home preserving with fellow canners, gardeners, and food lovers today — live, on-air, at 3 pm ET! Tune in to Facebook Live on the Ball Canning page, where you can watch me demo a refrigerator pickle […]

July 22 2016      Leave a comment     Linda Ly
En La Cocina

As an official ambassador for Ball Canning, I’ve been developing a series of preserving recipes for the brand this summer. (Did you miss them? Click over to my first two recipes, Quick Pickled Roasted Beets and Balsamic Strawberry Jam.) And, I have another one coming to you next week in conjunction with a very special […]

July 13 2016      Leave a comment     Linda Ly
En La Cocina

I recently returned from a road trip around the Southwest and the Rockies, two weeks spent visiting family in Nevada, staying in an Earthship in New Mexico, attending a wedding in Colorado, and touring national parks in Utah. It was part pleasure, part work. (Though when your work is pleasure, it makes a photographically gorgeous […]

July 11 2016      6 comments     Linda Ly
Aventuras   En La Cocina   Libros   Viajes

The strawberries at my local farmers’ markets are going strong right now, and I can never resist picking up a few baskets after the vendors ply me with samples and smiles. My favorite way to eat them is right out of hand, or sometimes crushed with a little sugar and ice. But seasonal strawberries are […]

July 9 2016      Leave a comment     Linda Ly
En La Cocina

Have you seen Freshly Preserved Ideas? It’s a new Tumblr page brought to you by the fine folks at Ball Canning, and it’s full of pretty inspiration for crafters, useful tips for first-time canners, and enticing recipes for all kinds of concoctions. It’s not all jams and pickles, either (though you’ll find all that, and […]

June 23 2016      Leave a comment     Linda Ly
En La Cocina

This summer, I’m happy to announce that I’ve teamed up with Ball Canning, maker of the beloved and ubiquitous mason jars, as an official ambassador! Being an avid user and longtime lover of their jars (who isn’t these days?) means I’m thrilled to be joining their campaign and helping to educate and encourage others on […]

June 11 2016      2 comments     Linda Ly
En La Cocina

I’ve always been curious about the meal delivery services that are so prolific these days. You know the ones: the company sends you a box of fresh, perfectly portioned ingredients, you cook and assemble them in your own kitchen using their recipes. So maybe not so much a meal delivery, but a meal kit delivery… […]

April 11 2016      1 comment     Linda Ly
En La Cocina