At last, I can see the back of my refrigerator. It’s been several weeks of feijoas in salads, feijoas on oatmeal, feijoas on pancakes, feijoas in Dutch babies, feijoas in banana bread, and of course, feijoas in chutney and pickles. I have no idea what this year’s harvest of feijoas weighed in at, but I […]
At any given time, there’s at least a half-dozen jars of pickles in my fridge. You’ll find pickles of all kinds: roasted beets, green tomatoes, nasturtium pods, radish pods. Notice a theme here? They’re either vegetables or the seeds of vegetables. Up until a few weeks ago, I’d never made fruit pickles but I’d always […]
Every fall, a casual stroll through our garden proves to be quite precarious. Why? Because the ground looks like this.
Yes, you read that right. Warning: Images of placenta ahead. When I was pregnant, the placenta — or rather, what to do with it post-birth — was a popular topic among my friends who already had babies or were expecting babies. Some had their placentas encapsulated. Most left them at the hospital. I was on the fence […]
Growing up, I always ate Thanksgiving dinner with my friends’ families since my own family never celebrated it — not because they weren’t thankful on that day, but because it was never a part of their culture. So when that fourth Thursday rolled around every November, I couldn’t wait to partake in the classic American […]
The five little things that made my week… 1. Bringing a spent sunflower head down to the chicken run. The ladies love their little treat! If you have the space, it’s worth growing a crop of sunflowers near your run every summer. As the flowers fade, they naturally drop their seeds. It gives them something […]
Once you’ve had a sip of freshly pressed, unfiltered, unsweetened apple cider, the “apple juice” sold in stores just cannot compare. And luckily for those who’ve never tried it, fresh apple cider abounds this time of year. What exactly is the difference between apple cider and apple juice? After all, cider is essentially the juice […]