Frutas

With lemon, orange, and grapefruit trees that are at least 10, 20, and 30 years old, respectively, this time of year is a citrus bonanza in my backyard. And though there’s no shortage of fruit in the kitchen, I hate letting any part of it go to waste. I zest, squeeze, and juice my way […]

March 27 2014      2 comments     Linda Ly
En La Cocina   Frutas

The drought in California, which was officially declared an emergency by Governor Jerry Brown a few weeks ago, has definitely taken its toll on my garden this winter. What’s usually filled with hefty vegetables and verdant vines is a plot of seedlings struggling to get started and a trellis of peas barely hanging on in […]

January 29 2014      22 comments     Linda Ly
En La Cocina   Frutas

Last week while I was on the road, I kept hearing from friends who caught the mystery bug that’s “been going around”… and apparently this bug gets around quite a bit, as it moved from San Francisco to Lake Tahoe to Monterey Bay and all the way down to Los Angeles. Thankfully we never met, […]

January 13 2014      25 comments     Linda Ly
En La Cocina   Frutas

Every time we harvest our bananas (an entire bunch at a time), it means we have to clear some space in the freezer for the bananas that inevitably turn brown and mushy because we can’t eat them fast enough. While unappealing at first, brown and mushy bananas are actually the perfect ripeness for things like […]

December 23 2013      10 comments     Linda Ly
En La Cocina   Frutas

This is the kind of salad I make after I’ve pruned a row of fava bean plants. Now that you know you can actually eat them, fava greens make an excellent salad green, tasting faintly of favas — very mild and slightly sweet. The blossoms themselves are one of my favorite edible flowers. I don’t […]

December 17 2013      15 comments     Linda Ly
En La Cocina   Frutas   Leguminosas

When it comes to mulled cider, I usually freestyle it depending on what I have in the pantry. Sometimes there’s allspice, sometimes it’s nutmeg… sometimes there’s booze, sometimes it’s virgin. But this version is my all-time favorite mulled cider recipe and I can easily drink an entire pot by myself on a lazy, loungy night […]

December 2 2013      11 comments     Linda Ly
En La Cocina   Frutas

A couple years ago, I took a three-week holiday through Europe with my mom. We circled Western Europe and toured 9 countries in total (10 if you count the Vatican), zipping across channels and cities and countrysides, starting in London and ending in Amsterdam. (Has anyone ever flown out of Amsterdam’s airport? I don’t think […]

November 22 2013      26 comments     Linda Ly
Frutas   Hierbas   Verduras   Viajes