Gallinas

It’s the middle of winter. You’re getting very few eggs from your flock, if any at all. They’re still in the stages of molting, or they’re just finishing up their last molt. With their reproductive systems taking a rest and your chickens shedding their coats, winter is an important time for them to rebuild their […]

January 25 2013      25 comments     Linda Ly
Gallinas

You may have noticed a lack of consistent posting these past couple of months… and that’s because I was barely balancing the demands of working, blogging, renovating, road tripping, wedding planning, wedding crafting, and holiday entertaining all at once! (And by the way… yes, it can be done without going mad!) On New Year’s Eve, […]

January 8 2013      15 comments     Linda Ly
Aventuras   En La Casa   En La Cocina   Gallinas   Jardín   Noticias   Trabajo   Viajes   Vida

Have you ever wondered why a hard-boiled, farm-fresh egg — from your own backyard or from the farmers’ market — is such a pain to peel? As any backyard chicken keeper knows, a day-old egg is notorious for being sticky and difficult. The shell comes off in bits and pieces and you inevitably peel part […]

October 30 2012      18 comments     Linda Ly
En La Cocina   Gallinas

Last year, I started mixing my own soy-free, mostly organic, whole grain chicken feed. The decision to feed a whole grain diet — versus a commercially formulated diet — is a personal one based on what I believe is best for my chickens. Luckily, it also turned out to be an economical decision and a […]

June 29 2012      270 comments     Linda Ly
Gallinas

Despite many chicken-keeping sources claiming chickens like to share nest boxes — up to four of them per nest — each one of my divas prefers her own throne. Go figure.

May 7 2012      13 comments     Linda Ly
Gallinas

One of my favorite things about backyard eggs — besides the orange yolks, the daily discoveries, and the hilarious hens themselves — is not having to refrigerate them. That’s right, I leave my eggs out. Sometimes for weeks. And you know what? They’re just as fresh (if not fresher) as the eggs I used to buy […]

April 20 2012      33 comments     Linda Ly
Gallinas

On Wednesday afternoon, this egg was laid at exactly 2:15. At 2:16, I reached into the coop and made myself breakfast. How often can you say your breakfast was only one minute old? (Okay, maybe three minutes old by the time I cracked it open in the frying pan.)

March 16 2012      6 comments     Linda Ly
Gallinas