Garden of eatin’.
My gardening journey began over 14 years ago, and I’ve since grown hundreds of varieties of annual and perennial vegetables, fruits, herbs, and edible flowers—from containers on a tiny patio to raised beds on a 1 ½-acre homestead—in two totally different climates (zone 10b where it all started, and zone 6b where I live now).
If you want to level up your garden game this year while working with nature, and not against it, the resources on this page will help you build a beautiful ecosystem and grow more food organically.
If you already know what you’re looking for, feel free to jump down to that section:
The More You Know
Want to grow more food with less work?
Join me inside Lazy Gardening Academy, where I’ll take you step by step through my own “work smarter, not harder” process of building an organic edible garden from the ground up, all without weeds and pests!
