I recently dug and divided the salad burnet in my herb garden and a thought occurred to me — why didn’t more people use this ancient herb? With its clean, crisp cucumber flavor, salad burnet is surprising to those who try it for the first time, and appreciated the more it’s used in the kitchen. […]
For a while I was lucky with my raised bed garden, and had few problems with pests and diseases. But this summer, a vicious case of wilt (I’m guessing Fusarium wilt) weakened or stunted several of my plants (mostly peppers) and a hungry colony of flea beetles had taken up residence in my tomatillo crop. […]
Before I started gardening, I used to think winter squash referred to the squash that grew over winter. Only after harvesting my very first “winter” squash did I realize all the pumpkins, hubbards, butternuts, and turbans that arrived at the turn of cool weather actually took three or four months to get there!
I grow a few different varieties of strawberries (as well as blueberries and other berries) but the stars of all my summer berries, hands down, are the Yellow Wonder alpine strawberries (Fragaria vesca). Alpine strawberries are just about the most perfect patio plant you could hope for. Green, lush, prolific, and full of melt-in-your-mouth berries […]
1. One of my favorite things about summer. (There are four or five varieties of tomatoes in there!)
Fennel is found in the wild all over California, and much to my amazement, many people consider it a weed… an aromatic, anise-flavored weed. I grew a small patch of fennel (Foeniculum vulgare) in my garden this past spring, but my neighbor across the street has fennel growing en masse on his property. Every summer, […]
The five little things that made my week… 1. A harvest of Mexican Sour Gherkin cucumbers. Sometimes I’ll trick friends into trying one by saying it’s a mini watermelon.