Coconut, Coppertone, saltwater, freshly cut grass and charcoal heating on the grill. These are some of the smells that reminded me of summer while I was growing up. And now as a gardener, tomato leaves make that happy list. While there’s no shortage of Coppertone and saltwater on a California summer day (or any day […]

September 17 2015      47 comments     Linda Ly
Jardín   Verduras

It’s a sight that every seed starter dreads: a seemingly healthy seedling, perhaps even the first to sprout, suddenly slumped over the next week with a wizened stem. You may have even blamed lousy seed germination for a meager crop of seedlings when in fact, microscopic plant pathogens were at work below the surface. Collectively, these […]

March 10 2015      6 comments     Linda Ly
Jardín   Semillas   Verduras

It’s almost spring and for an edible gardener, that usually comes down to three things: starting, transplanting, and then loving on those luscious summer tomatoes! Are you ready?! The five little things that made my week… 1. Heirloom tomato seedlings doing their morning stretch in front of the window. I’ve started eight varieties this season […]

March 6 2015      18 comments     Linda Ly
Diversión   Jardín   Verduras

Until I started making my own pasta, I always thought homemade pasta required a special pasta maker, a lot of space to hang up curtains of noodles, and a lot of time to devote in the kitchen. I couldn’t have been more wrong. Homemade pasta can be had with the most basic of kitchen implements: […]

December 5 2014      77 comments     Linda Ly
En La Cocina   Hierbas   Verduras

Around this time of year, as our Indian summer is winding down, there’s always a big burst of chile peppers from the garden. It seems like they know they’re going to sleep soon, so they put their all into producing pods before retreating into dormancy. I wouldn’t say my pepper plants are at the end […]

October 28 2014      30 comments     Linda Ly
En La Cocina   Verduras

One of my favorite things about growing heirloom varieties is learning the history behind the seed and how it arrived in my hands. In the case of these fish peppers, they come from a long history in African-American culinary culture that predates the 1870s. Fish peppers are distinctive plants due to their vividly striped fruits […]

October 6 2014      33 comments     Linda Ly
Jardín   Verduras

Last week was my first-ever visit to the National Heirloom Expo in Santa Rosa, and stepping onto the Sonoma County Fairgrounds was like stepping into a Garden Betty dream. Imagine booth after booth of produce porn, tables lined with late summer bounties, vendors serving up local, sustainable, and organic food, and a pop-up farm filled […]

September 16 2014      15 comments     Linda Ly