Verduras

Lately I’ve been lamenting the fact that my friends with kids are all saying summer’s almost over, just because their kids are back in school soon. Come on, people. It’s only August! I sometimes don’t even consider it summer until this time of year, when it’s still daylight at 8 pm, the ocean is warm […]

August 5 2013      42 comments     Linda Ly
Hierbas   Jardín   Leguminosas   Semillas   Verduras

There’s an old saying about corn — “Knee-high by the Fourth of July” — whose wisdom is if your crop stands knee-high around the holiday, you’ll have a good yield that year. That was probably true about two generations ago, when farmers used the catchy phrase to gauge their crop, but nowadays corn can be […]

August 2 2013      25 comments     Linda Ly
Jardín   Verduras

There’s something so majestic about purple beans. The pods are richly colored and easy to spot among the leaves, and they look beautiful tossed into a green salad. I call them magic beans, and the magic happens when you cook them…

July 17 2013      46 comments     Linda Ly
Jardín   Leguminosas   Verduras

In the summer, my rhubarb patch is out of control. In fact, last summer I had to pull out one of my rhubarb plants because it had divided itself so much that it left no room for anything else in the bed. Even with just one plant now, I find it impossible to keep up […]

July 15 2013      33 comments     Linda Ly
En La Cocina   Verduras

Ever since my carrot top salsa recipe, I’ve received a great number of emails asking if (or even insisting that) carrot tops are toxic. I’ll just get straight to the point: This popular myth has been perpetuated through continual hearsay and personal anecdotes, and I have yet to find any scientific study that says, once […]

July 11 2013      57 comments     Linda Ly
Jardín   Verduras

We’re often told that once a brassica bolts, that signals the end of its life. But to me, those first few kale buds (also known as kale raab) are the start of a new life — in the form of edible flowers that are surprisingly tender and sweet (especially if you’ve had a very cold […]

July 8 2013      29 comments     Linda Ly
Flores   Jardín   Verduras

Kimchi is one of those things that seems so exotic but is so ridiculously easy to make at home — and fresh, homemade kimchi is infinitely better tasting than anything you can buy from the market.

July 2 2013      61 comments     Linda Ly
En La Cocina   Verduras