I have a raised bed in my garden that barely gets any sun in the winter. Whatever’s growing there in the summer usually stays there until spring, when the days are longer and I plant anew. Being a bienniel, that means my chard is the last of the crops to linger after the rest have […]
When I think of spring, I think of this salad. Fresh, green, earthy, full of life. Luckily for us southern climates, winter tends to feel like spring most days, so I’ve had the ingredients for this salad growing in my garden all season and this recipe makes perfect use of them. As the superstar of […]
We’ve had an abnormal amount of rain in LA these past couple of months, and with all the rain came the nasturtiums. Fields of nasturtiums — all over my garden, popping up through the mulch, under the stairs, between the cracks, volunteering everywhere. Most people don’t give nasturtiums a second look. They’re sometimes regarded as […]
It’s been cold around these parts… and by cold, I mean it’s hovering around 60°F. I know, I know. I’m a SoCal girl through and through. But when the weather starts to turn and I start to second-guess going out of the house in flip-flops, I think of soup. Rich, hearty, steamy soup. This is […]
Talk about commitment to your cucurbits — a squash that you start in spring and grow through summer and harvest in fall and eat through winter? Welcome to the world of winter squash. These summer annuals (Cucurbita moschata) differ from summer squash in that they are left to mature on the vine, through the end […]
No, we’re not actually pickling bread and butter of any kind. This classic pickling recipe is so named because back in the olden days when times were tough, the sweet and sour pickles were tucked between two slices of buttered bread to make a hearty sandwich. And you know what? It’s quite delicious! I like […]
This summer I had cucumbers climbing all over my garden, from the cream-colored orbs of my Dragon’s Eggs to the slender and striated Metki Painted Serpents. But the biggest crowd pleasers of the season have got to be these little guys — Mexican Sour Gherkins.