Starting seeds indoors

I started my first seeds of the season last week — tomatoes, my favorite summer crop. I like to give them a head start by sowing the seeds indoors so that come March (if I’m lucky), I can harden them off and transplant them outside.

Right now I’m starting six varieties of tomatoes, a purple tomatillo, and a shishito pepper in 16 tiny seed starting pots recycled from years past. While 16 sounds like a reasonable number, it’s not uncommon for me to have upwards of 100 pots or more, of all sizes, once I’m in the thick of seed starting season. And, I rarely buy new pots.


February 3 2014      58 comments     Linda Ly
Jardín   Semillas

The dust bath: a chicken's idea of a spa day

My chickens are quite the pampered ladies. Not only do they get the occasional spa treatment in the house, but they also get self-imposed spa days in the backyard.

Have you ever watched a chicken take a dust bath? It’s one of the most intriguing and entertaining things of raising your own flock. Watching this plump, rumpled, bouncy ball of feather luxuriate in the dirt, sometimes upside-down and sideways, groaning and purring in pure contentment, makes me almost want to roll around on the ground myself.


January 31 2014      24 comments     Linda Ly

Homemade citrus salt

The drought in California, which was officially declared an emergency by Governor Jerry Brown a few weeks ago, has definitely taken its toll on my garden this winter. What’s usually filled with hefty vegetables and verdant vines is a plot of seedlings struggling to get started and a trellis of peas barely hanging on in our unseasonal heat (six weeks running with no rain in sight).

But while the winter garden may already be on its way out, I can always count on my citrus trees (some of them over 30 years old) to bear the most beautiful bounties this time of year… like this lemon tree.


Or this orange tree.



January 29 2014      22 comments     Linda Ly
En La Cocina   Frutas

My first book deal

Before I dive into the details, I’ll get straight to the story first: I signed a book deal! (There it is on the table, done and done.)

And… It’s a cookbook!

Typing out those words is something I still can’t believe. I’ve been sitting on this news for a few months and it should’ve been part of my 2013 year-end wrap-up, but I wasn’t quite ready to divulge yet. (Yep, that was the big news I was so eager to not tell!)

It’s been full speed ahead on the manuscript since last month, and I’ve been cooking and eating and dishwashing like a fiend. My refrigerator looks like it hasn’t been emptied since the holidays… but thankfully, there’s nary a turkey or cranberry in sight. My crisper bins are bursting out the sides, and every shelf is packed with jars of homemade condiments and platters of meals-in-progress.

The husband — whom you might know as Will Taylor — is my guinea pig/recipe tester/styling assistant/photographer extraordinaire. He’s shooting the whole book! (Such a different subject from what he normally shoots — after all, you can’t really tell tomatoes to arch their backs or point their toes — but so far the images are looking amazing.)


January 27 2014      69 comments     Linda Ly
En La Cocina   Trabajo

The five little things that made my week…

Backyard eggs

1. The first eggs of the year!


January 24 2014      7 comments     Linda Ly

My chickens stopped laying at the start of fall. It was expected of Iman, my ornamental Golden Laced Cochin, but unusual for Kimora, my highly productive Barred Rock. Last winter she still pumped out an egg or two a week, but between the heavy molting and the fowl pox, her body was just not up for it this season.

So imagine my surprise this week when I found her sitting patiently and quietly inside her nest, which I hadn’t seen her do in nearly four months…

Kimora in her nest

And that can only mean one thing!


January 23 2014      26 comments     Linda Ly

My "office" for the week

I want to quit my 9-to-5 job and do what you do. What advice can you give?

Above anything else, this is the question I see most in my inbox. I don’t know what it is people think I “do,” but I do work… I just work random hours and random days, and can just as easily sit in my home office, getting it done on the iMac, as I can lounge on a couch, tapping on an iPad. Sometimes I work when I’m supposed to be “on vacation” and sometimes I don’t work on Mondays.

My situation is unique in that I’ve been a freelancer ever since high school; I don’t even know what it’s like to be employed by someone else. I’ve made it work by cobbling together several part-time gigs and turning them into full-time income. I pay my own health insurance and put away for my own retirement. I take out my own taxes and pay much more for an accountant than any of my 9-to-5 friends do.

This lifestyle is not for everyone, and if you’re used to having vacation and sick days, employer-paid insurance or company 401K match (not to mention a steady paycheck), do think long and hard about whether it’s the right leap for you.

Most freelancers will tell you they work longer hours than any 9-to-5er (or even 8-to-6er) out there. While it’s true we can make our own schedule, we sometimes sacrifice our weekends when work calls or put in 12-hour days for weeks at a time. (That said, no one should ever have to slave over work. Deadlines come and go, but no amount of money is worth your mental and physical well-being.) With an “outside” job, your work is done when you come home. But in our world, disconnecting from work is difficult because we’re usually working from home.

Despite all that, I feel the pros of freelance life far outweigh the cons, especially for someone who strives to live simply. As long as I have wifi, I have immeasurable freedom in where and how I work. (In fact, I’m writing this from a sunny deck outside my husband’s childhood home on Mount Tamalpais, where we’ve been spending the past week. Having two freelancers in the family means plenty of impromptu road trips.)

I love what I do, and would do the same thing even if I weren’t paid (of course, being paid is a perk and a necessity). I never fear being laid off or having my salary cut, and I’m used to (and prepared for) the ups and downs of my industry. I have the best job security there is because I’m good at what I do and I can always make it work. Being self-employed means you rely on no one but yourself, which I feel is very empowering — truly taking control of your own destiny.


January 19 2014      47 comments     Linda Ly
Trabajo   Vida