At last, I can see the back of my refrigerator. It’s been several weeks of feijoas in salads, feijoas on oatmeal, feijoas on pancakes, feijoas in Dutch babies, feijoas in banana bread, and of course, feijoas in chutney and pickles. I have no idea what this year’s harvest of feijoas weighed in at, but I […]
At any given time, there’s at least a half-dozen jars of pickles in my fridge. You’ll find pickles of all kinds: roasted beets, green tomatoes, nasturtium pods, radish pods. Notice a theme here? They’re either vegetables or the seeds of vegetables. Up until a few weeks ago, I’d never made fruit pickles but I’d always […]
Every fall, a casual stroll through our garden proves to be quite precarious. Why? Because the ground looks like this.
My feijoa tree is dropping less and less fruit every day, and I feel the end of the season is near. I managed to gather one last basket full of feijoas last week, which turned out to be the perfect amount for a batch of preserves. Now I know what you might be thinking… Noooo! […]
I’m back… back with another recipe to take down that new harvest of feijoas this week. I’ve been quite enjoying the feijoa salsa I made last week, but truth be told, I need a little break from feijoa-eating as that last jar is still staring at me every time I open the fridge. So, I […]
I have a beautiful feijoa tree in my backyard that’s likely 30 (or more) years old, and every spring it blossoms with clusters of small (and amazingly sweet) pink and white edible flowers. In the summer these flowers turn into dull green, egg-shaped and egg-sized fruits called feijoas (Acca sellowiana). They’re native to Brazil and […]
I’ve been on a canning kick the whole summer, a new hobby that I forced myself to learn back in July. After harvesting 40 pounds of tomatoes in just one morning (with more taunting me on their vines) and freaking out about the tomatoes for breakfast-lunch-and-dinner that I’d have to feed the boyfriend every day […]