fermenting

Around this time of year, as our Indian summer is winding down, there’s always a big burst of chile peppers from the garden. It seems like they know they’re going to sleep soon, so they put their all into producing pods before retreating into dormancy. I wouldn’t say my pepper plants are at the end […]

October 28 2014      32 comments     Linda Ly
En La Cocina   Verduras

I’ve always been fascinated by fermentation in its many forms, from the souring of cabbage in sauerkraut to the souring of grains in a whole-grain feed made for chickens. The sourness happens through the proliferation of Lactobacilli in your food, and simply by letting this good bacteria accumulate over a few days or a few […]

August 29 2014      65 comments     Linda Ly
En La Cocina

This spicy salsa is what I like to call the Harvest Special. If you planned it right this summer — and started those first sets of seeds last fall, however early that may seem — everything that goes into this salsa can come straight from your garden right now, from the garlic to the tomatoes! […]

September 19 2013      53 comments     Linda Ly
En La Cocina   Verduras

Remember the kimchi we made last month? If you still have that last jar sitting around and notice that it’s starting to get pretty ripe (as in overly fermented), here’s an easy peasy recipe to put the rest of that kimchi to use. In fact, I love to make extra jars of kimchi just for […]

August 16 2013      12 comments     Linda Ly
En La Cocina

Kimchi is one of those things that seems so exotic but is so ridiculously easy to make at home — and fresh, homemade kimchi is infinitely better tasting than anything you can buy from the market.

July 2 2013      81 comments     Linda Ly
En La Cocina   Verduras

Ruby kraut has sass. It’s like the sexier, sleeker, red lipstick-wearing sister of sauerkraut. And Ms. Ruby packs a healthful punch into one little jar. The secret is in the red cabbage: The compounds that give the vegetable its distinctive dark color, anthocyanins, also act as antioxidants and are believed to have analgesic and anti-inflammatory […]

June 12 2013      125 comments     Linda Ly
En La Cocina   Verduras

I want to share with you a process that’s fascinated me for some time, but I wasn’t ready to share my discovery until I’d had enough experience with it — one year later. That discovery is the lacto-fermentation of chicken feed. In a nutshell, fermented chicken feed is probiotics for your chicken. It’s a wet […]

May 27 2013      170 comments     Linda Ly
Gallinas