The five little things that made my week… 1. A harvest of Mexican Sour Gherkin cucumbers. Sometimes I’ll trick friends into trying one by saying it’s a mini watermelon.
I have a new favorite guacamole. It’s hard to pry my greedy hands away from my previous favorite, Grapefruit Guacamole (especially with my garden laden with grapefruits and avocados right now), but I have to say that this concoction kind of tops it. I’ve always been a fan of cooked avocado (as you might remember […]
I finally broke down (or rather, my 10-year-old bender finally broke down) and bought a Ninja Ultima blender — seriously, best investment for the kitchen this summer. This thing doesn’t just blend, it pulverizes! Anything and everything I put in it! Needless to say, I’ve been on a juice and smoothie kick the last few […]
It’s not even summer yet, but it sure feels like it. The current heatwave in Los Angeles has us sweltering in 90-plus degree heat, even out on the coast where it’s usually temperate. And if you stepped inside a California supermarket right now, you’d think summer was in full swing. Our produce aisles are packed […]
The drought in California, which was officially declared an emergency by Governor Jerry Brown a few weeks ago, has definitely taken its toll on my garden this winter. What’s usually filled with hefty vegetables and verdant vines is a plot of seedlings struggling to get started and a trellis of peas barely hanging on in […]
Every time we harvest our bananas (an entire bunch at a time), it means we have to clear some space in the freezer for the bananas that inevitably turn brown and mushy because we can’t eat them fast enough. While unappealing at first, brown and mushy bananas are actually the perfect ripeness for things like […]
I’m a savory person… which means that cranberry sauce is my least favorite of Thanksgiving dishes, but I still make a cranberry sauce every year out of tradition. I’ve created a different cranberry recipe every holiday from a boozy compote to a spicy jelly, but frankly, cranberry feels too dessert-y to eat with my turkey […]