gardening

In my last post, I went over why you should install a drip system, what a drip system even was, and what makes it a more versatile system than soaker hoses. Now you’ll learn how to install one and if you’re still not convinced by the end of this post to switch from your current […]

February 4 2015      12 comments     Linda Ly
Jardín

In summer, keeping a vegetable garden well watered means keeping an open tap like you haven’t seen since your last kegger in college. But if you live in California, the little rainfall we see in winter can make it seem like summer year-round. And that makes our finite resource ever more precious in spite of […]

January 28 2015      24 comments     Linda Ly
Jardín

When other gardeners ask how I amend my soil, the answer is almost always with compost tea. It’s a safe and natural fertilizer that revives and replenishes the soil food web, a highly complex ecosystem comprising a community of good and bad bacteria, fungi, protozoa, nematodes, earthworms, and arthropods. To put it simply, the soil […]

January 21 2015      27 comments     Linda Ly
Jardín   Mierda

Pink peppercorns are often thought of as a gourmet spice, packaged in small, expensive jars and called for in fancy cookbooks. But in California, bucketfuls of the vibrant berries litter the ground all fall and winter, sometimes considered a nuisance by the gardener who has to rake them all up. It almost seems a food […]

December 2 2014      15 comments     Linda Ly
Hierbas   Jardín

I am a fan of the year-round herb garden. While plants like parsley and cilantro may come and go with the seasons, I can always count on a small plot of perennials to thrive when nearly everything else is starting from seed or starting to seed. Just outside my kitchen door I tend to the […]

November 25 2014      15 comments     Linda Ly
Hierbas   Jardín

One of the things I’m often asked on the blog, when readers see me take off on a road trip for days or weeks at a time, is this: Who takes care of your garden when you’re away? Or especially in the summer: How can you even leave your garden with all those tomatoes growing?! […]

November 20 2014      19 comments     Linda Ly
Jardín   Viajes

It looks like flat-leaf parsley, has a clean “green” flavor like parsley, belongs to the same family (Apiaceae) as parsley and is sometimes called wild Japanese parsley, but mitsuba (Cryptotaenia japonica) is a distinct herb that’s often used in Japanese and Chinese cooking. Mitsuba means “three leaves” in Japanese and refers to the way the […]

November 4 2014      15 comments     Linda Ly
Hierbas   Jardín