homesteading

I’ve been getting a lot of emails lately about one of my most popular posts, Garden Betty’s Homemade Whole Grain Chicken Feed. Since I started feeding my chickens a whole grain diet in December 2011 (when they were still pullets), they’ve been as happy and healthy as ever. All three ladies are in peak egg [...]

April 15 2013      32 comments
Gallinas

In my kitchen, space is a premium. Not only are all the drawers and cabinets filled to capacity, but so are the counters (what precious real estate we could dole out to our appliances) and even the vertical space above our heads (by way of two hanging pot racks). Adding to the problem was the [...]

March 29 2013      25 comments
En La Cocina

Before we moved into our present home, we lived in a 2,000-square-foot loft in an urban neighborhood. Our kitchen took up over 200 square feet of that open space with cupboards and cabinets galore, and an island counter that was so massive, friends joked about having go-go dancers groovin’ on it while we hosted dinner [...]

March 15 2013      28 comments
En La Cocina   Proyectos

If you asked most people what color egg yolks are, they would likely answer yellow. Yolks have always been associated with the color yellow, which is unfortunate because backyard chicken keepers know better. Backyard chicken keepers know that yolks can and should be a bright, bold orange, and those bright, bold orange yolks are a [...]

March 7 2013      30 comments
Gallinas

It’s the middle of winter. You’re getting very few eggs from your flock, if any at all. They’re still in the stages of molting, or they’re just finishing up their last molt. With their reproductive systems taking a rest and your chickens shedding their coats, winter is an important time for them to rebuild their [...]

January 25 2013      14 comments
Gallinas

Have you ever wondered why a hard-boiled, farm-fresh egg — from your own backyard or from the farmers’ market — is such a pain to peel? As any backyard chicken keeper knows, a day-old egg is notorious for being sticky and difficult. The shell comes off in bits and pieces and you inevitably peel part [...]

October 30 2012      8 comments
En La Cocina   Gallinas

If you follow my Facebook page, you may have noticed a few recent posts from my new project, This Is La Buena Vida, which launched this past weekend! The site aggregates all of the images from my new Instagram account @GardenBetty. As a photo-centric blog, This Is La Buena Vida is my personal pinboard for [...]

August 27 2012      1 comment
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