kitchen concoctions

I didn’t make too many donuts this summer… I don’t know why. Maybe the heat is to blame. And the fact that baking always equates to heating up the house even more with the oven. And that baked goods (especially donuts) always, must, go hand in hand with a hot mug of coffee — neither […]

October 10 2014      10 comments     Linda Ly
En La Cocina   Frutas

I’ve been road tripping around Northern California all month (have you been following me on Instagram?) and as the weeks have passed, I’ve really been enjoying the change of seasons. The pine needles are dropping, the leaves are turning color, and the days are getting cooler. It’s something we don’t see much of in Southern […]

September 23 2014      15 comments     Linda Ly
En La Cocina   Frutas

Sometimes it feels like I’m waiting alllll summer for my basil to grow into a bush, and suddenly at the end of the season, boom. My Thai basil explodes overnight and I find myself blending and freezing several pints of pesto to save for the winter months. But fresh basil is a favorite of mine […]

September 13 2014      16 comments     Linda Ly
En La Cocina   Hierbas

Every time I wrap up another phase of my cookbook, it always feels so, so close yet so, so far away. We’re still months (like, six months) from the official release, but since half that time is spent in printing, we’re much closer to the finish line than it seems. This week, the blurbs are […]

September 10 2014      31 comments     Linda Ly
En La Cocina   Trabajo

I’ve always been fascinated by fermentation in its many forms, from the souring of cabbage in sauerkraut to the souring of grains in a whole-grain feed made for chickens. The sourness happens through the proliferation of Lactobacilli in your food, and simply by letting this good bacteria accumulate over a few days or a few […]

August 29 2014      16 comments     Linda Ly
En La Cocina

If you’ve made my lemongrass-ginger syrup, you’re probably wondering what else you can do with it besides pouring bottomless lemongrass-ginger ales. (Not that there’s anything wrong with bottomless lemongrass-ginger ales!) So, how about a spritzy white sangria filled with all of our favorite flavors of summer: tangy lemongrass, zippy ginger, juicy peach, and a hearty […]

August 15 2014      22 comments     Linda Ly
En La Cocina   Frutas

1. One of my favorite things about summer. (There are four or five varieties of tomatoes in there!)

August 8 2014      7 comments     Linda Ly
Diversión   Frutas   Gallinas   Jardín   Verduras