kitchen concoctions

Sometimes it feels like I’m waiting alllll summer for my basil to grow into a bush, and suddenly at the end of the season, boom. My Thai basil explodes overnight and I find myself blending and freezing several pints of pesto to save for the winter months. But fresh basil is a favorite of mine […]

September 13 2014      16 comments     Linda Ly
En La Cocina   Hierbas

Every time I wrap up another phase of my cookbook, it always feels so, so close yet so, so far away. We’re still months (like, six months) from the official release, but since half that time is spent in printing, we’re much closer to the finish line than it seems. This week, the blurbs are […]

September 10 2014      29 comments     Linda Ly
En La Cocina   Trabajo

I’ve always been fascinated by fermentation in its many forms, from the souring of cabbage in sauerkraut to the souring of grains in a whole-grain feed made for chickens. The sourness happens through the proliferation of Lactobacilli in your food, and simply by letting this good bacteria accumulate over a few days or a few […]

August 29 2014      13 comments     Linda Ly
En La Cocina

If you’ve made my lemongrass-ginger syrup, you’re probably wondering what else you can do with it besides pouring bottomless lemongrass-ginger ales. (Not that there’s anything wrong with bottomless lemongrass-ginger ales!) So, how about a spritzy white sangria filled with all of our favorite flavors of summer: tangy lemongrass, zippy ginger, juicy peach, and a hearty […]

August 15 2014      22 comments     Linda Ly
En La Cocina   Frutas

1. One of my favorite things about summer. (There are four or five varieties of tomatoes in there!)

August 8 2014      7 comments     Linda Ly
Diversión   Frutas   Gallinas   Jardín   Verduras

Of all the cookbook shoots Will and I worked on over the course of five months, the two weeks that we spent in Northern California this past spring were among my favorite… and mostly because it felt like we were vacationing, not working. I mean, when your office for the week is on top of […]

August 6 2014      12 comments     Linda Ly
En La Cocina   Libros   Trabajo

I propagated a few store-bought lemongrass stalks a few years ago when I first moved into my house, and every year since then, they’ve been the gift that keeps on giving, year round. Each little lemongrass plant (which began its life as a clump of three rooted stalks) has grown into a wild-looking shrub with […]

August 3 2014      33 comments     Linda Ly
En La Cocina   Hierbas