At last, I can see the back of my refrigerator. It’s been several weeks of feijoas in salads, feijoas on oatmeal, feijoas on pancakes, feijoas in Dutch babies, feijoas in banana bread, and of course, feijoas in chutney and pickles. I have no idea what this year’s harvest of feijoas weighed in at, but I […]
At any given time, there’s at least a half-dozen jars of pickles in my fridge. You’ll find pickles of all kinds: roasted beets, green tomatoes, nasturtium pods, radish pods. Notice a theme here? They’re either vegetables or the seeds of vegetables. Up until a few weeks ago, I’d never made fruit pickles but I’d always […]
Every fall, a casual stroll through our garden proves to be quite precarious. Why? Because the ground looks like this.
Those of you who’ve cooked from The CSA Cookbook know that I love to use the odds and ends of vegetables in my recipes — in part because I try to waste as little as possible in the kitchen, and because these “scraps” are vegetables in their own right, full of flavor and texture. Chard […]
Hello, friends. We are deep in the dog days of summer, and despite the heat wave that I hear is also happening all over the country, this is one of my favorite times of year. The ocean is warm, the backyard barbecue/pool party game is strong, and the summer vegetable garden is at its peak. […]
I recently returned from a road trip around the Southwest and the Rockies, two weeks spent visiting family in Nevada, staying in an Earthship in New Mexico, attending a wedding in Colorado, and touring national parks in Utah. It was part pleasure, part work. (Though when your work is pleasure, it makes a photographically gorgeous […]
The strawberries at my local farmers’ markets are going strong right now, and I can never resist picking up a few baskets after the vendors ply me with samples and smiles. My favorite way to eat them is right out of hand, or sometimes crushed with a little sugar and ice. But seasonal strawberries are […]