Of all the vegetables one can cultivate, radishes are one thing that’s always in abundance in my garden. I love their top-to-tail usefulness in the kitchen and grow them year-round for the greens as well as the roots (and even the flowers as well as the seed pods — yep, all edible). When the first […]
Once in a while I’ll find volunteer carrots in the garden — tiny fern-like sprouts poking up from in between the mulch, or growing happily next to the numerous volunteer squash that seem to pop up all over the place after a new layer of compost has been laid. These volunteer carrots come from seeds that […]
I grew a radish tree this season. A tree? you might ask, with an eyebrow raised skeptically. But when I show you the 5-foot beast that just kept growing and growing in my garden — started from seed last summer and then overwintered — you’ll realize that yes indeed, I grew a radish tree.
A couple years ago, I took a three-week holiday through Europe with my mom. We circled Western Europe and toured 9 countries in total (10 if you count the Vatican), zipping across channels and cities and countrysides, starting in London and ending in Amsterdam. (Has anyone ever flown out of Amsterdam’s airport? I don’t think […]
Ever since my carrot top salsa recipe, I’ve received a great number of emails asking if (or even insisting that) carrot tops are toxic. I’ll just get straight to the point: This popular myth has been perpetuated through continual hearsay and personal anecdotes, and I have yet to find any scientific study that says, once […]
Quite literally, đồ chua means “sour stuff” — or Vietnamese pickles, in this case. It was a staple in my parents’ house while growing up, and eventually became a staple in my own grown-up house. It’s a very Vietnamese thing and reminds me of all the wonderful home cooking from my childhood. I can eat […]
Every season, I let a few of my radish plants flower and seed. Some I leave to collect seed for next season, and some I leave to harvest the pods. Amid this tangled mess of vines is a handful of daikon radish plants — plants that had grown over 4 feet tall, full of little […]