I’m a gourd hoarder. At the end of the summer, my kitchen is always full of summer squash and winter squash in different stages of maturity. I’ll store a couple on the counter, an armful in the pantry, some more in our laundry room… wherever I have an extra shelf for the various pattypans, butternuts, […]
Here’s a little Monday morning smile for you. And another.
My mother-in-law grew a massive zucchini this summer. Or rather, she couldn’t keep up with her zucchini (as is always the case with those prolific plants) and before she knew it, she found this behemoth hiding in the vines. This baby measured 20 inches in length and weighed in at almost 5 pounds! When zucchini […]
Talk about commitment to your cucurbits — a squash that you start in spring and grow through summer and harvest in fall and eat through winter? Welcome to the world of winter squash. These summer annuals (Cucurbita moschata) differ from summer squash in that they are left to mature on the vine, through the end […]
Last week, I came home to an overflowing garden after spending five days in the mountains. I’m convinced that as soon as I leave town and stop “supervising” my veggies, they decide to have a growth spurt overnight. That ginormous squash? I swear that it wasn’t there the week that I left. But when I […]
Some squash are almost too pretty to eat. And by pretty, I do refer to this warted green goblin of a squash that might belong on the front porch of a haunted house. It looks like a character out of a Tolkien novel — at once fascinating and weird — but with Halloween just around the corner, […]
Out of all the crops I grew in my garden this summer, only one elicited more curious eyebrows and caused more whiplash than anything else — my Zucchino Rampicante (Cucurbita moschata), an Italian heirloom zucchini also known as Zucchetta Rampicante or Tromboncino squash.