It’s almost spring and for an edible gardener, that usually comes down to three things: starting, transplanting, and then loving on those luscious summer tomatoes! Are you ready?! The five little things that made my week… 1. Heirloom tomato seedlings doing their morning stretch in front of the window. I’ve started eight varieties this season […]
1. One of my favorite things about summer. (There are four or five varieties of tomatoes in there!)
Tomato planting is something I look forward to every spring. I start counting the days from the time I sow my first seed to when I might have that first vine-ripened tomato in my hand, juices dripping down as I take a bite of the sweet, succulent flesh before it even makes it back to […]
My mother-in-law grew a massive zucchini this summer. Or rather, she couldn’t keep up with her zucchini (as is always the case with those prolific plants) and before she knew it, she found this behemoth hiding in the vines. This baby measured 20 inches in length and weighed in at almost 5 pounds! When zucchini […]
This spicy salsa is what I like to call the Harvest Special. If you planned it right this summer — and started those first sets of seeds last fall, however early that may seem — everything that goes into this salsa can come straight from your garden right now, from the garlic to the tomatoes! […]
Strawberries. Fresh. From my berry patch!
I’ve talked about fermentation quite a bit on this blog, from fermenting your cabbage to fermenting your chicken feed. In a nutshell, fermentation is the process of good bacteria breaking down the structure of your food so that it becomes more digestible. When it comes to fermenting chicken feed, for instance, lacto-fermentation reduces the anti-nutrients […]