My mother-in-law grew a massive zucchini this summer. Or rather, she couldn’t keep up with her zucchini (as is always the case with those prolific plants) and before she knew it, she found this behemoth hiding in the vines. This baby measured 20 inches in length and weighed in at almost 5 pounds! When zucchini […]
This spicy salsa is what I like to call the Harvest Special. If you planned it right this summer — and started those first sets of seeds last fall, however early that may seem — everything that goes into this salsa can come straight from your garden right now, from the garlic to the tomatoes! […]
Strawberries. Fresh. From my berry patch!
I’ve talked about fermentation quite a bit on this blog, from fermenting your cabbage to fermenting your chicken feed. In a nutshell, fermentation is the process of good bacteria breaking down the structure of your food so that it becomes more digestible. When it comes to fermenting chicken feed, for instance, lacto-fermentation reduces the anti-nutrients […]
Every summer it feels like I’m waiting allll yeeeaaar for my tomatoes to ripen, and then one day — after I go out of town for the weekend — I’ll come home to a garden that’s suddenly bursting at the seams with sweet, smoky, plump and juicy tomatoes. They don’t last very long on the […]
Maybe it was my Asian upbringing that taught me never to waste food, as my family used and ate every part of the vegetable, fish, chicken, pig or cow that we brought home. Or maybe it’s my ever-growing curiosity when it comes to food from the land… but when I walk around the garden, looking […]
Last week, I came home to an overflowing garden after spending five days in the mountains. I’m convinced that as soon as I leave town and stop “supervising” my veggies, they decide to have a growth spurt overnight. That ginormous squash? I swear that it wasn’t there the week that I left. But when I […]