Last week was my first-ever visit to the National Heirloom Expo in Santa Rosa, and stepping onto the Sonoma County Fairgrounds was like stepping into a Garden Betty dream. Imagine booth after booth of produce porn, tables lined with late summer bounties, vendors serving up local, sustainable, and organic food, and a pop-up farm filled […]
Before I started gardening, I used to think winter squash referred to the squash that grew over winter. Only after harvesting my very first “winter” squash did I realize all the pumpkins, hubbards, butternuts, and turbans that arrived at the turn of cool weather actually took three or four months to get there!
1. One of my favorite things about summer. (There are four or five varieties of tomatoes in there!)
The five little things that made my week… 1. A harvest of Mexican Sour Gherkin cucumbers. Sometimes I’ll trick friends into trying one by saying it’s a mini watermelon.
Today we’re going to dive into the sex life of squash. But it’s not as skeevy as it sounds. Have you ever wondered why we usually only see the male blossoms of squash (the ones with the long stems) at farmers’ markets? Or why some flowers turn into cucumbers, while others fall off the vine? […]
Remember the Three Sisters Garden? It’s been going strong since spring, and this week, the first of those plants are starting to peter out… The corn’s been picked, the beans are seeding, and the squash are firming up their winter coats for storage. With our warm weather this season, my winter squash have all matured […]
I’ve often thought green garlic was a culinary secret that only gardeners appreciated. Green garlic (also called spring garlic or baby garlic) is simply a young, immature bulb that hasn’t yet divided. It looks like an overgrown scallion or a small leek, and in fact it tastes like a cross of the two, with a […]