Until I started making my own pasta, I always thought homemade pasta required a special pasta maker, a lot of space to hang up curtains of noodles, and a lot of time to devote in the kitchen. I couldn’t have been more wrong. Homemade pasta can be had with the most basic of kitchen implements: […]
Around this time of year, as our Indian summer is winding down, there’s always a big burst of chile peppers from the garden. It seems like they know they’re going to sleep soon, so they put their all into producing pods before retreating into dormancy. I wouldn’t say my pepper plants are at the end […]
One of my favorite things about growing heirloom varieties is learning the history behind the seed and how it arrived in my hands. In the case of these fish peppers, they come from a long history in African-American culinary culture that predates the 1870s. Fish peppers are distinctive plants due to their vividly striped fruits […]
Last week was my first-ever visit to the National Heirloom Expo in Santa Rosa, and stepping onto the Sonoma County Fairgrounds was like stepping into a Garden Betty dream. Imagine booth after booth of produce porn, tables lined with late summer bounties, vendors serving up local, sustainable, and organic food, and a pop-up farm filled […]
Before I started gardening, I used to think winter squash referred to the squash that grew over winter. Only after harvesting my very first “winter” squash did I realize all the pumpkins, hubbards, butternuts, and turbans that arrived at the turn of cool weather actually took three or four months to get there!
1. One of my favorite things about summer. (There are four or five varieties of tomatoes in there!)
The five little things that made my week… 1. A harvest of Mexican Sour Gherkin cucumbers. Sometimes I’ll trick friends into trying one by saying it’s a mini watermelon.