The five little things that made my week…
1. Gathering these amazing aromatics for a steaming pot of homemade Vietnamese phở.
2. A beautiful found skull… I’m thinking it might be a bird of some sort? Anyone have any ideas?
3. The first orange of the season from our tree. Sweetest orange I’ve ever tasted.
4. Go, little onions, go!
5. Ruby cloves from my Pescadero Red garlic seed. Once I started growing my own garlic, store-bought California garlic seemed so boring.