The five little things that made my week…
1. My garden assistant. Or more like, boss.
2. More serrano peppers than I can eat! I think homemade crushed red pepper flakes are in my future this summer.
3. Carrot tops in the afternoon light.
4. Orange mint (one of my favorite mints) coming back after a hefty prune in spring.
5. Yellow Wonder wild strawberry plants that need to be divided. They should be producing again soon!
About Author
I'm a plant lover, passionate road-tripper, and cookbook author whose expert advice and bestselling books have been featured in TIME, Outside, HGTV, and Food & Wine. The No-Waste Vegetable Cookbook is my latest book. Garden Betty is where I write about modern homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. After all, the secret to a good life is... Read more »
