The five little things that made my week…
1. The first of my Chinese Red Noodle bean crop… and it’s still a baby!
2. Another baby, this one a cuke!
3. My garden bounty.
4. Cooling off on a hot summer day.
5. Hello, backpacking boots. Haven’t seen you since last summer… and as you’re reading this, we’re already in Yosemite for seven days of awesome!
About Author
I'm a plant lover, passionate road-tripper, and cookbook author whose expert advice and bestselling books have been featured in TIME, Outside, HGTV, and Food & Wine. The No-Waste Vegetable Cookbook is my latest book. Garden Betty is where I write about modern homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. After all, the secret to a good life is... Read more »
