This post is in partnership with 3-IN-ONE®. All thoughts and words are my own. Is it just me, or does it feel like fall chores vastly outnumber my spring garden checklist? Maybe…
Garden of Eatin', How-To
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Garden of Eatin’
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Seed saving is one of the little joys of gardening. Now that we’re nearing the end of the season, my kitchen counter is lined with tea towels and saucers of all sizes,…
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Maybe it was my Asian upbringing that taught me never to waste food, as my family used and ate every part of the vegetable, fish, chicken, pig or cow that we brought…
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You waited seven, maybe nine months, for all that homegrown garlic to finish growing. Now that you’ve dug it all up, you want to savor it for as long as possible until…
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I’m going into my fourth season in Central Oregon soon, but only my first as a gardener. (Side note: Whoa, eight months already? Where has all that time gone?!) If you’ve been…
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… As my veggie-loving pug will tell you! Most people don’t realize that broccoli leaves are just as edible as the broccoli head itself. And I can’t blame them, since store-bought broccoli…
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Tomato planting is something I look forward to every spring. I start counting the days from the time I sow my first seed to when I might have that first vine-ripened tomato…
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Over the weekend, surrounded by fragrant allium blooms, I harvested the last of last season’s crop — a mix of red, white, and yellow onions that I had grown from seed back…
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Your garlic cloves went in the ground last October, grew through winter and spring, and now that it’s May, they’re ready to be plucked from the garden, right? Well, maybe. Garlic is…