Maybe it was my Asian upbringing that taught me never to waste food, as my family used and ate every part of the vegetable, fish, chicken, pig or cow that we brought…
Browsing Category
Garden of Eatin’
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You waited seven, maybe nine months, for all that homegrown garlic to finish growing. Now that you’ve dug it all up, you want to savor it for as long as possible until…
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I’m going into my fourth season in Central Oregon soon, but only my first as a gardener. (Side note: Whoa, eight months already? Where has all that time gone?!) If you’ve been…
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… As my veggie-loving pug will tell you! Most people don’t realize that broccoli leaves are just as edible as the broccoli head itself. And I can’t blame them, since store-bought broccoli…
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Tomato planting is something I look forward to every spring. I start counting the days from the time I sow my first seed to when I might have that first vine-ripened tomato…
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Over the weekend, surrounded by fragrant allium blooms, I harvested the last of last season’s crop — a mix of red, white, and yellow onions that I had grown from seed back…
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Your garlic cloves went in the ground last October, grew through winter and spring, and now that it’s May, they’re ready to be plucked from the garden, right? Well, maybe. Garlic is…
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After a particularly rainy and dismal spring, followed by May Gray (the sometime predecessor of California’s coastal June Gloom), a small patch of my garlic plants started developing white and yellowish-orange flecks…
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Rosemary, derived from the Latin word rosmarinus meaning “dew of the sea,” has long been known for its healing and cognitive benefits, seemingly helping with everything from hair loss to memory lapses.…