Flowers & Herbs

Garden of Eatin' / Flowers & Herbs / How-To

How to Propagate Lemongrass from Store-Bought Stalks

Garden of Eatin' / Flowers & Herbs / You Can Eat That?!

Defending the Dandelion: It’s Not Just Another Weed

Garden of Eatin' / Flowers & Herbs

Science Says the Smell of Rosemary Can Make You Smarter

Flowers & Herbs / Garden of Eatin'

Foolproof Five: The Best Plants to Grow for Bees

Garden of Eatin' / Flowers & Herbs / How-To

Gardening Quick Tip: Transplant Your Supermarket “Living Herbs”

Garden of Eatin' / Flowers & Herbs / Insects & Worms

Planting Milkweed for the Monarchs

Garden of Eatin' / Flowers & Herbs

The Superhydrophobic Surface of Nasturtium Leaves

Garden of Eatin' / Flowers & Herbs / Fruits

Smells of Spring

Garden of Eatin' / Flowers & Herbs

Fennel For the Butterflies

Garden of Eatin' / Flowers & Herbs

Bloody Dock: Not As Macabre As It Sounds

Garden of Eatin' / Flowers & Herbs

Mitsuba: The Japanese Parsley

Garden of Eatin' / Flowers & Herbs

Salad Burnet: An Herb That Tastes Like a Cucumber