Flowers & Herbs

Garden of Eatin' / Flowers & Herbs / How-To

The Best Way to Transplant Supermarket “Living Herbs”

Canning, Freezing & More Preserving / Flowers & Herbs / Garden of Eatin' / Recipes

3 Best Ways to Freeze Parsley, Cilantro, Chives, and Other Herbs

Garden of Eatin' / Flowers & Herbs / How-To

Pruning Lemongrass: How to Tame That Wild Thing

Recipes / Canning, Freezing & More Preserving / Flowers & Herbs

How to Preserve Basil the Easy Way

Garden of Eatin' / Flowers & Herbs / How-To

How to Harvest Wild Fennel Pollen

Garden of Eatin' / Flowers & Herbs / How-To / Vegetables

The Ultimate Guide to Harvesting, Curing, and Storing Garlic

Garden of Eatin' / Flowers & Herbs / How-To / Vegetables

The Trick of Knowing When to Harvest Garlic

Garden of Eatin' / Flowers & Herbs / How-To

How to Propagate Lemongrass from Store-Bought Stalks

Garden of Eatin' / Flowers & Herbs / You Can Eat That?!

Defending the Dandelion: It’s Not Just Another Weed

Garden of Eatin' / Flowers & Herbs

Science Says the Smell of Rosemary Can Make You Smarter

Flowers & Herbs / Garden of Eatin'

Foolproof Five: The Best Plants to Grow for Bees

Garden of Eatin' / Flowers & Herbs / Insects & Worms

Planting Milkweed for the Monarchs