Fresh harvest of salad greens and veggies
Garden of Eatin'

Hitting Up the Garden for Lunch

One of my favorite things in the world is harvesting a basketful of garden goodies for a fantastically fresh, just-plucked meal.

I think these will go into a nice salad and maybe a soup later: spicy Japanese radish, French breakfast radish, Japanese cucumber, yellow carrot, purple bush beans, salad burnet, bloody dock, true French sorrel, garden cress, and rainbow chard.

If I didn’t love meat so much, my garden would surely convert me to a vegetarian.

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