Garden of Eatin' / Vegetables

My, What Big Broccoli You Have!

Romaneso Broccoli and pug

There’s something in my soil that’s been turning up some incredible (and incredibly large) veggies this season… First there was Turnip Gigante. Then came Gigante d’Inverno Spinach. Now there’s the Really, Really Big Broccoli. Also known as… Broczilla!

Romanesco Italia broccoli (Brassica oleracea) is sometimes called Romanesco cauliflower, considered a closer variant of cauliflower, though it is technically neither. It belongs to the same family of flowering Brassicaceae plants and its leaves are also edible.

This hefty head of light green florets was wrapped in huge leaves up to 2 feet long, and weighs at least 25 to 30 pounds (heavier than my pug!). The mature plants are gargantuan, though initially, the seedlings seemed innocuously small and fragile. Growing instructions say to space the plants 18 inches apart, but I think 24 to 36 inches would actually be better. You need a lot of space in your garden for these babies!

The Romanescos took all winter to grow, starting from seed in early November and growing slooooowly through early April (I almost thought I got cheated). They eventually flourished into 3-foot-wide and 3-foot-tall Italian monsters, but did not sprout heads until a couple weeks ago.

I plucked this head a few days too late and the tightly spiraling, beautifully intricate, natural fractal pattern that this plant is known for had already lost its artfully meticulous form. But despite its massive size and “misshapen” head, the Romanesco was as fresh and tender as can be, with a texture similar to cauliflower and a flavor that’s slightly sweeter.

Even my pug finds it tasty.

About Author

I'm a plant lover, passionate road-tripper, and cookbook author whose expert advice and bestselling books have been featured in TIME, Outside, HGTV, and Food & Wine. The No-Waste Vegetable Cookbook is my latest book. Garden Betty is where I write about modern homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. After all, the secret to a good life is... Read more »

6 Comments

  • Ark
    October 14, 2013 at 4:41 pm

    You got me at Broczilla. 😀

    Reply
  • Jenna
    May 16, 2012 at 10:16 am

    I found your page while searching for Romanesco tips, and got a bonus pug! I have three pugs but have yet to succeed and Romanesco growing. Im not giving up though, its so perfectly fractal and delicious. 
    Nice blog!

    Reply
    • Jenna
      May 16, 2012 at 10:19 am

      I meant “succeed AT romanesco growing” 🙂

      Reply
    • Linda Ly
      May 18, 2012 at 3:11 am

      Thank you! And good luck on the Romanesco; it’s definitely worth the effort.

      Reply
  • […] But this year, I remembered to harvest it earlier (and thankfully, it weighed much less than the 25-pound Broczilla from last year’s […]

    Reply
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    July 27, 2011 at 7:23 am

    […] seem to be supernatural things happening in my soil (the tomatoes with a mind of their own, the overgrown broccoli, the mutant turnip…), I thought I would experiment with a new variety of lettuce, planted […]

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