Feijoa 3 Ways: Feijoa-Ginger Preserves (Part III)
My feijoa tree is dropping less and less fruit every day, and I feel the end of the…
My feijoa tree is dropping less and less fruit every day, and I feel the end of the…
I’m back… back with another recipe to take down that new harvest of feijoas this week. I’ve been…
So after eating apples for a week and barely making a dent in my U-pick bushel, it was…
A three-ingredient jelly recipe that uses no sugar? It almost sounds too good to be true… Except it…
Remember my hefty harvest of lemons from the other week? Of those 60-plus lemons, I put up over…
Moroccan preserved lemons. They sound just as exotic as Vietnamese preserved lemons, but are just as easy to…
Growing up in an Asian family, I’ve seen my fair share of Eastern home remedies. There was the…
I admit it. The only reason I made Grapefruit-Rosemary Jelly is because after spending a day chopping and…
Citrus season is in full swing in Southern California, and while everything in my garden is rather monotonous…
Last week I brought you my all-time favorite homemade preserve — balsamic fig jam with black peppercorn. Hopefully,…
What’s more exciting than picking that first ripe fig of the season off your tree? Picking an entire…
Once you’ve had a taste of tangy, organic heirloom tomatoes painlessly oven-dried at home, you’ll never go back…