In my experience, people usually fall into two camps when it comes to chili: those who staunchly believe that chili isn’t chili without meat (or with beans, for that matter)… let’s call…
Everyday Eats & Sweets, Recipes
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Everyday Eats & Sweets
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Until I started making my own pasta, I always thought homemade pasta required a special pasta maker, a lot of space to hang up curtains of noodles, and a lot of time…
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Everyday Eats & Sweets, Recipes, Sips & SyrupsCranberry Moscow Mules, Sugared Cranberries, and Holiday Nuts
This post is sponsored by Minted. All words and thoughts are my own. Christmas and cocktails go hand in hand for my family and me, and it’s always a time of festive…
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This post is in partnership with Newell Brands, makers of Ball® Fresh Preserving Products. All thoughts and words are my own. Over the summer, I was invited to the headquarters of Newell…
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If you’re like me, and you’ve been searching for savory recipes for your green, unripe, end-of-season tomatoes that don’t involve frying or pickling, you’ve probably realized they’re few and far between. It’s…
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Before we moved out of our home in Southern California, we had a long list of garden chores that included clearing out the “weedy” tomatoes that had volunteered freely in our lower…
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Confession: I never really liked bananas until I moved into a house that had several banana plants on the property. I always found them a bit dry and starchy, and unless they…
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I didn’t make too many donuts this summer… I don’t know why. Maybe the heat is to blame. And the fact that baking always equates to heating up the house even more…
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I’ve been road tripping around Northern California all month (have you been following me on Instagram?) and as the weeks have passed, I’ve really been enjoying the change of seasons. The pine…
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Sometimes it feels like I’m waiting alllll summer for my basil to grow into a bush, and suddenly at the end of the season, boom. My Thai basil explodes overnight and I…