4 Ways to Pickled Green Tomatoes
Author’s Note: I wrote this post back in 2011 and since then, these pickled green tomatoes have been…
Author’s Note: I wrote this post back in 2011 and since then, these pickled green tomatoes have been…
It’s been seven months since I moved to Bend. When I meet new folks in town or talk…
At last, I can see the back of my refrigerator. It’s been several weeks of feijoas in salads,…
At any given time, there’s at least a half-dozen jars of pickles in my fridge. You’ll find pickles…
Those of you who’ve cooked from The CSA Cookbook know that I love to use the odds and…
Hello friends! Happy Can-It-Forward Day! In partnership with Ball Canning, I’ll be celebrating and sharing the simple joys…
This summer, I’m happy to announce that I’ve teamed up with Ball Canning, maker of the beloved and…
Around this time of year, as our Indian summer is winding down, there’s always a big burst of…
I’ve always been fascinated by fermentation in its many forms, from the souring of cabbage in sauerkraut to…
This spicy salsa is what I like to call the Harvest Special. If you planned it right this…
Here’s your frugal tip for the day: You can and should reuse your leftover pickle brine. Why waste…
In the summer, my rhubarb patch is out of control. In fact, last summer I had to pull…