A Guide to Curing and Storing Garlic
You waited seven, maybe nine months, for all that homegrown garlic to finish growing. Now that you’ve dug…
You waited seven, maybe nine months, for all that homegrown garlic to finish growing. Now that you’ve dug…
Your garlic cloves went in the ground last October, grew through winter and spring, and now that it’s…
After a particularly rainy and dismal spring, followed by May Gray (the sometime predecessor of California’s coastal June…
I’ve often thought green garlic was a culinary secret that only gardeners appreciated. Green garlic (also called spring…
I think this might be the biggest crop of garlic I’ve ever grown. And by biggest, I mean…
Have you harvested your garlic yet? After curing and cleaning off my crop this season, I came across…
Right around this time of year, bundles of garlic scapes abound at farmers’ markets all over, but if…
I love garlic in everything. There’s no better smell in the kitchen than the smell of garlic (and…