Let’s get down to the business of donuts. Or doughnuts. Or do-nots, as I’ve been calling them lately as I sneak a guilty glance at my shiny new donut pan and ponder…
Browsing Tag
lemon
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This week I shared with you a recipe for Southern sweet tea with a secret ingredient (have you tried it yet?). And yesterday I shared a recipe for homemade lavender syrup which…
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I once found a deal on dried lavender buds that was too good to pass up. On a whim I bought the last bag — a big ol’ pound of it, and…
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This is one of my favorite times of year… The season that straddles spring and summer, when the days are long and warm and my lemon tree is bursting with bright yellow…
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Sunshine in a bottle. Sweet, boozy sunshine. If you’ve never had a sip of the Italian lemon liqueur known as limoncello, you’re in for a treat. Homemade limoncello blows away the store-bought…
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Canning, Freezing & More Preserving, Recipes, Sips & SyrupsLemon-Honey Jelly (and an Accidental Syrup)
A three-ingredient jelly recipe that uses no sugar? It almost sounds too good to be true… Except it is true, and truly good whether it’s spread on English muffins or Southern cornbread.…
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Canning, Freezing & More Preserving, RecipesFreezing Fresh Lemon Slices, Lemon Juice and Lemon Zest
Remember my hefty harvest of lemons from the other week? Of those 60-plus lemons, I put up over half of them in less than an hour and none of it involved a…
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Moroccan preserved lemons. They sound just as exotic as Vietnamese preserved lemons, but are just as easy to make and just as versatile for even the simplest of dishes. You don’t need…
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Canning, Freezing & More Preserving, Recipes, Sips & SyrupsVietnamese Preserved Lemons (Chanh Muối) and Salty Lemonade
Growing up in an Asian family, I’ve seen my fair share of Eastern home remedies. There was the hard-boiled egg that my mom would rub on my bruises to make them go…