This post is in partnership with Newell Brands, makers of Ball® Fresh Preserving Products. All thoughts and words are my own. Over the summer, I was invited to the headquarters of Newell…
Browsing Tag
side dish
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Before we moved out of our home in Southern California, we had a long list of garden chores that included clearing out the “weedy” tomatoes that had volunteered freely in our lower…
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In the summer of 2010, I discovered the world of fresh figs. These figs came from a marvelous old tree in my yard, the last vestige of a fig orchard that used…
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Everyday Eats & Sweets, Garden of Eatin', Recipes, VegetablesGolden Bantam Sweet Corn (With a Cilantro-Lime Butter Recipe!)
There’s an old saying about corn — “Knee-high by the Fourth of July” — whose wisdom is if your crop stands knee-high around the holiday, you’ll have a good yield that year.…
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Most of the time, you can’t go wrong with a simple artichoke that’s steamed and served with a buttery dipping sauce. But for people like my husband, who only likes artichoke with…
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You remember the Colossal Carrot in the lower right corner of this picture? Well, I harvested its twin the next day! That gargantuan yellow carrot did not want to leave the ground,…