Flowers & Herbs

Canning, Freezing & More Preserving / Flowers & Herbs / Garden of Eatin' / Recipes

3 Best Ways to Freeze Parsley, Cilantro, Chives, and Other Herbs

Flowers & Herbs / Garden of Eatin' / How-To

Pruning Lemongrass: How to Tame That Wild Thing

Canning, Freezing & More Preserving / Flowers & Herbs / Recipes

How to Preserve Basil the Easy Way

Flowers & Herbs / Garden of Eatin' / How-To

How to Harvest Fennel Pollen, a Rare and Expensive Spice, for Free

Flowers & Herbs / Garden of Eatin' / How-To

How to Propagate Lemongrass from Store-Bought Stalks

Flowers & Herbs / Garden of Eatin' / You Can Eat That?!

Defending the Dandelion: It’s Not Just Another Weed

Flowers & Herbs / Garden of Eatin'

Science Says the Smell of Rosemary Can Make You Smarter

Flowers & Herbs / Fruits / Garden of Eatin'

Smells of Spring

Flowers & Herbs / Garden of Eatin'

Fennel For the Butterflies

Flowers & Herbs / Garden of Eatin'

Bloody Dock: Not As Macabre As It Sounds

Flowers & Herbs / Garden of Eatin'

Mitsuba: The Japanese Parsley

Flowers & Herbs / Garden of Eatin'

Salad Burnet: An Herb That Tastes Like a Cucumber