1 cup bittersweet chocolate chips, very finely chopped (at least 60% cacao) 1 cup unsweetened cocoa powder 1 cup sugar 1/2 cup dry milk powder 1/2 teaspoon kosher salt
01.
Combine all of the ingredients in a small bowl. Transfer to an airtight container and store in a dry, cool place for up to three months.
1 cup water 3 to 4 tablespoons Homemade Hot Chocolate Mix
01.
Heat the water in a small saucepan over medium heat until steamy. Add the hot chocolate mix and stir until all of the ingredients are dissolved and well blended.
1 cup water 3 to 4 tablespoons Homemade Hot Chocolate Mix (see recipe above) 1/8 teaspoon ground cinnamon Pinch of ground cayenne pepper
01.
Heat the water in a small saucepan over medium heat until steamy. Add the hot chocolate mix, cinnamon, and cayenne and stir until all of the ingredients are dissolved and well blended.