If you want a more traditional tea, try a cup of Lebanese “white coffee,” or kahweh baida, a caffeine-free drink that originated in Beirut and is commonly served as a digestif to calm the tummy.
5 fresh orange blossoms 1 cup boiling water Sugar or honey (optional)
Place the orange blossoms in a tea cup and pour the boiling water over them.
Cover and let steep for about 5 minutes, then remove the blossoms.
To sweeten the tea, stir in sugar or honey to taste.