01.
Ingredients 1 cup pumpkin seeds 1 tablespoon olive oil 1 teaspoon Worcestershire sauce 1 teaspoon garlic powder
In a medium-sized bowl, toss the pumpkin seeds with oil, Worcestershire, and garlic.
Line a baking sheet with parchment paper (not necessary, but helpful for scooping the seeds off later). Spread the seeds across the baking sheet in a single layer. Bake for 15 to 20 minutes, stirring halfway through, until the seeds are golden on all sides.
02.
Ingredients 1 cup pumpkin seeds 1 tablespoon melted coconut oil 2 teaspoons curry powder
Preheat oven to 375°F. In a medium-sized bowl, toss the pumpkin seeds with oil and curry.
Line a baking sheet with parchment paper (not necessary, but helpful for scooping the seeds off later). Spread the seeds across the baking sheet in a single layer. Bake for 15 to 20 minutes, stirring halfway through, until the seeds are golden on all sides.
03.
Ingredients 1 cup pumpkin seeds 1 tablespoon olive oil 2 teaspoons packed brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cayenne 1/4 teaspoon ground cumin
Preheat oven to 375°F. In a medium-sized bowl, toss the pumpkin seeds with oil and spices.
Line a baking sheet with parchment paper (not necessary, but helpful for scooping the seeds off later). Spread the seeds across the baking sheet in a single layer. Bake for 15 to 20 minutes, stirring halfway through, until the seeds are golden on all sides.