Chai Tea Ice Cream
Remember the homemade chai concentrate I offered up over the holidays? I haven’t made it in months. It’s…
Remember the homemade chai concentrate I offered up over the holidays? I haven’t made it in months. It’s…
Last week I had the honor of hosting Jere Gettle (as in the Jere Gettle from Baker Creek…
Whew! A whopping 767 comments later, my very first giveaway on the blog has come to a successful…
Anyone who knows me knows that I’m a sucker for seeds. Lots and lots o’ seeds. And one…
On Wednesday afternoon, this egg was laid at exactly 2:15. At 2:16, I reached into the coop and…
One of these eggs came from my free-ranging, bug-eating, sunshine-loving Easter Egger chicken. Another egg came from organic,…
I’d been waiting almost four months for my first egg. Four months! That’s four months of friends and…
A three-ingredient jelly recipe that uses no sugar? It almost sounds too good to be true… Except it…
This morning, while I was deep in sleep, my fiancé Will ran into our room and woke me…
Moroccan preserved lemons. They sound just as exotic as Vietnamese preserved lemons, but are just as easy to…
For such a little tree, this thing sure pumps out a lotta lemons every winter! I harvested a…
You remember the Colossal Carrot in the lower right corner of this picture? Well, I harvested its twin…