It’s 50°F and sunny in Central Oregon, and while that may still sound cold to our southern neighbors, we’re really enjoying our false spring. (This weather meme, which circulates throughout the year…
Garden of Eatin', How-To, Seeds & Seedlings
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How-To
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Exactly as the title says — this is an easy and foolproof guide to starting seeds indoors. Whether you have a dedicated vegetable bed in your backyard, or a cluster of containers…
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If you’re as enthusiastic about the holiday season as I am, you probably like to decorate your Christmas tree early, and that means bringing home a live tree soon after Thanksgiving and…
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Garden of Eatin', How-ToA Fall Garden Checklist for Maximizing the Season and Winterizing Your Yard
This post is in partnership with 3-IN-ONE®. All thoughts and words are my own. Is it just me, or does it feel like fall chores vastly outnumber my spring garden checklist? Maybe…
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Seed saving is one of the little joys of gardening. Now that we’re nearing the end of the season, my kitchen counter is lined with tea towels and saucers of all sizes,…
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You waited seven, maybe nine months, for all that homegrown garlic to finish growing. Now that you’ve dug it all up, you want to savor it for as long as possible until…
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Tomato planting is something I look forward to every spring. I start counting the days from the time I sow my first seed to when I might have that first vine-ripened tomato…
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Your garlic cloves went in the ground last October, grew through winter and spring, and now that it’s May, they’re ready to be plucked from the garden, right? Well, maybe. Garlic is…
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I should know better, but it happens every year: I start too many seeds, feel uncertain about whether or not I planted enough, then realize I’m growing more than my family can possibly…
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Garden of Eatin', How-To, Seeds & SeedlingsStarting Seeds in Eggshells… Cute and Yes, Even Practical
You can start seeds in almost anything these days… peat pots, seed trays, toilet paper rolls, newspaper rolls, paper towels, or even that good old-fashioned thing called the ground. But have you…