How-To

Garden of Eatin' / How-To

Lazy Gardening: 11 Time-Saving Tips for Getting More Out of Your Garden By Doing Less

Garden of Eatin' / Flowers & Herbs / How-To

The Best Way to Transplant Supermarket “Living Herbs”

Garden of Eatin' / How-To / Seeds & Seedlings

The Beginner’s No-Fail Guide to Starting Seeds Indoors

Garden of Eatin' / How-To / Seeds & Seedlings

Make the Best Seed Starting Mix for Dirt Cheap (It’s Organic Too)

Garden of Eatin' / How-To

Perlite vs. Vermiculite: How and Why to Use Them

Garden of Eatin' / How-To / Vegetables

How to Grow, Harvest, and Use Green Garlic In Spring

Garden of Eatin' / How-To / Trees & Shrubs

7 Proven Tips and Tricks to Make a Christmas Tree Last Longer

Garden of Eatin' / Flowers & Herbs / How-To

Pruning Lemongrass: How to Tame That Wild Thing

Garden of Eatin' / How-To / Vegetables

Curing: The Simple Trick to Storing Squash All Winter Long

Garden of Eatin' / How-To / Seeds & Seedlings

How to Save and Store Seeds for Next Year’s Garden

Garden of Eatin' / How-To

DIY Tool Cleaning Station: The Fastest Way to Clean Garden Tools

Garden of Eatin' / How-To / Vegetables

Free Fertilizer! How to Grow Fava Beans as a Cover Crop