This post is in partnership with Newell Brands, makers of Ball® Fresh Preserving Products. All thoughts and words are my own. Over the summer, I was invited to the headquarters of Newell…
Browsing Tag
beet
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Have you ever noticed that, unlike the smooth-textured surfaces of seeds such as spinach, radish, cucumber, and squash, the seeds of beets (and their cousins, Swiss chard) are rough and crinkled, almost…
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This summer, I’m happy to announce that I’ve teamed up with Ball Canning, maker of the beloved and ubiquitous mason jars, as an official ambassador! Being an avid user and longtime lover…
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A few weeks ago, I harvested the last of my beets from the garden. I’d been pulling up my yellow-fleshed Golden beets and candy-striped Chioggia beets all season, since I like how…
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I pulled my first beet out of the ground a few days ago. It came out a bright fuchsia globe, damp and spotted with dirt, with a full head of beautiful green…