Right before I took off on a 10-day road trip through the Eastern Sierra, I started a few seeds in my bay window. There were tomato seeds, eggplant seeds, pepper seeds, squash and cucumbers and beans and endless varieties of leafy greens.
I scored a great deal on peat pots from the dollar store, made a big batch of seed starting mix, popped in some seeds (some saved, some from Baker Creek), and left three trays in the care of our house-sitter.
One day before I left, the first seedlings were starting to emerge from their shells.
And then 10 days later… I came home to this.
It’s beautiful and overwhelming at the same time. The beans are ready to be moved into the garden, and the tomatoes need a few more weeks of love before they’re separated into larger pots. I just transplanted the komatsuna to a raised bed yesterday, and am mapping out the rest of my garden to figure out where to put the corn this year.
I can’t wait to see how everything will look in another 10 days!