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How to Harvest Garlic Scapes (+ 8 Easy Ways to Use Them!)

How and when to harvest garlic scapes

As summer draws near, bundles of garlic scapes abound at farmers’ markets with their wild, curly tendrils and you might be seeing them in your own garden too.

If this is the first time you’re growing hardneck garlic at home, you’re in for a treat because you actually get two completely different harvests—each with its own distinctive flavor and texture—from the same plants in the same season.

Those pretty spiral stems that form above your garlic in June are edible, and they’re a foodie favorite that can be used like a vegetable. By picking this bonus crop now and reaping its delicious benefits, you’ll even improve your garlic harvest the following month!

A curly garlic scape growing above a garlic plant

What is a garlic scape?

Garlic scapes are the hard, central flowering stems of hardneck garlic, but they don’t actually flower in the traditional sense. The stems grow straight up for several inches, then curl once or twice around before growing upward and blooming.

Twisty garlic scapes growing in a garden

If left to mature, the seed pod at the end of the scape will produce small bulbils (essentially tiny, undivided bulbs—like baby plants, or clones of the parent) that can be planted to produce more garlic.

(You might be tempted to try this, but growing garlic from bulbils takes a considerably longer time than growing garlic from cloves—up to two or three years for a decent-sized bulb.)

The long, thin stems of garlic scapes (which are sometimes called garlic shoots, stems, stalks, or spears) have the crispness of a snap bean and the flavor of garlic crossed with green onion. They’re milder than garlic cloves and have a “greener” and fresher taste—like what you’d imagine a plant stem to have.

Close-up of garlic scapes washed and piled on a butcher block counter

Should you cut garlic scapes?

Scapes will stunt the growth of hardneck garlic bulbs by redirecting energy into the production of seeds (bulbils), so they’re best removed when they appear. Besides, you’d be throwing away perfectly good food if you didn’t!

Read more: 11 Vegetables You Grow That You Didn’t Know You Could Eat

Garlic can double in size in its last month of growth, and removing the scape can increase mature bulb size by 25 percent.

If you want to harvest the bulbils for future planting, then simply leave them alone and let the scapes mature. The flower cluster (inflorescence) will continue expanding, eventually splitting the sheath open to reveal green or purple bulbils inside. (The color depends on the variety of garlic grown.)

Inflorescence (flower clusters) developing on garlic plants
Deep purple bulbils on a garlic plant

When this happens, cut off the entire cluster with the bulbils intact and leave out to dry completely before storing the bulbils with the rest of your seeds.

Related: How to Save and Store Seeds For Next Year’s Garden

How to harvest garlic scapes

Once you see the exuberantly loopy shoot forming in late spring or early summer, you’ll know your garlic harvest is only a month or two away!

Read next: The Trick of Knowing When to Harvest Garlic

In most climates in the Northern Hemisphere, the season for garlic scapes starts some time in mid May to mid June. Day length, as well as accumulated Growing Degree Days (GDD), determines when the scapes appear and when the bulbs are ready for harvesting and curing.

Learn more: The Ultimate Guide to Harvesting, Curing, and Storing Garlic

You’ll want to harvest the garlic scape once it’s grown above the rest of the plant and just before, or just after, the top of the stem forms it first loop.

Freshly harvested garlic scapes showing just one loop

If you let it continue coiling around, the scape will toughen up (making it not nearly as palatable) and reduce the final yield of the garlic bulb.

Close-up of garlic scape looping around itself

(You can, however, eat the fresh bulbils if you don’t plant them. Treat them like miniature garlic cloves: you can use them whole, mash them with the side of a knife, or run them through a garlic press.)

It’s best to harvest scapes in late morning to afternoon when it’s dry, that way the cut has time to heal and is less susceptible to disease. Use pruning shears or snips for a clean cut, and cut the stem at the point where it meets the topmost leaf of the plant. Avoid cutting off any leaves with the scape!

If you want to maximize your garlic scape harvest, you can pull it out with your hand. Grasp the stem below the seed pod (which looks like a long pointed cap) and pull slowly and firmly upward. The scape will release with a pop, and you’ll end up with the full length of the stem, including the tender lower portion that you otherwise wouldn’t get if you simply cut it off.

If the scape snaps off before it pulls out, just wait until next time and pull the remaining stem when it’s grown taller.

Not all of the scapes will come at once, so visit your garlic patch at least twice a week to look for new scapes until all of them are removed.

Also, different varieties of hardneck garlic will produce scapes at different times, which is nice because it makes the harvest season longer so you can enjoy them in batches.

Before storing or cooking, I like to trim the pointy end for a neater appearance and a more pleasing texture (though it isn’t necessary since the entire scape is edible).

Pile of freshly harvested homegrown garlic scapes on a butcher block counter

Don’t let good food go to waste!

Download my Fruit & Vegetable Storage Guide for printable charts, helpful tips, and secret tricks for keeping your produce super fresh for as long as possible.

8 easy recipes for using garlic scapes

In general, you can use garlic scapes wherever you normally use garlic but want a milder garlic flavor. They can be used raw or cooked, but their flavor will sweeten and mellow a bit when grilled, roasted, sauteed, or stir-fried.

Below are eight of my favorite ways to use garlic scapes in my everyday cooking!

1. Garlic scapes as an aromatic

If you’re the type of person who can’t start any recipe without fresh chopped garlic, you’re in luck. This is an easy way to add garlic scapes to your meals and their milder flavor means you can use more of them.

I like chopping up garlic scapes more coarsely and sauteing them in oil or butter, but you can also mince them to use in sauces, dips, and dressings.

2. Garlic scapes as a vegetable

Most recipes call for using garlic scapes as an accent, but they’re a delicious vegetable in their own right. Think of them as a more aromatic green bean or asparagus to give you some ideas on how you can use them.

I like cutting garlic scapes into shorter lengths and stir-frying them for a noodle or rice bowl, or roasting them with leeks and root vegetables for a versatile side dish.

3. Grilled garlic scapes

A quick and easy way to add a side dish to your summer BBQs is to toss garlic scapes with a little oil, salt, and pepper, then char them on the grill for a couple minutes (flipping them halfway through). Finish with a squeeze of lemon and serve with your favorite grilled meats.

You can also wrap garlic scapes in thin slices of prosciutto and grilling them just enough to slightly soften the scapes and add a light char.

4. Garlic scape pesto

Garlic scape pesto is a crowd pleaser, and I like to mix garlic scapes with basil or another leafy green (like pea shoots or fava bean leaves) in a traditional pesto recipe.

This is the best use of raw garlic scapes as it showcases the flavor in all its pungent glory (of course, you can tone it down by using more basil, herbs, or other leaves in the pesto).

5. Garlic scape hummus

Take your homemade hummus up a notch by substituting garlic scapes for the garlic in your recipe. I’ve also found that tahini-free hummus is just as delicious as traditional hummus, so there’s no need to run out to the store if you don’t have tahini on hand.

Personally, I like mine with a little more lemon, which really brings out the garlic scape flavor.

6. Garlic scape compound butter

Finely chopped garlic scapes can be stirred into softened butter for a delicious compound butter that’s perfect for melting over steaks, poultry, fish, vegetables, or garlic scape bread.

To bring out that lovely garlicky flavor, try adding a squeeze of lemon and maybe some fresh minced thyme to the butter before rolling it into a log and freezing it for future use.

7. Pickled garlic scapes

Do you have a favorite pickle recipe? (If you don’t, here are a few classics from my recipe box: pickled radish seed pods, pickled roasted beets, pickled green tomatoes, sweet hot pickled feijoas, and sriracha stem pickles.)

Choose one that sounds the most tempting and use the brine to quick-pickle a handful of garlic scapes that you can add to sandwiches, salads, bloody marys, or martinis. Then when you’re done eating those pickled garlic scapes, here’s what to do with leftover pickle brine.

8. Garlic scape soup

If you have both garlic scapes and green garlic to use up, this recipe for double-garlic soup is definitely one to try.

Even though it sounds like the type of soup that would ward off all the vampires in the neighborhood, this creamy double-garlic soup is surprisingly mild and makes a great starter course.

Common questions about garlic scapes

View the Web Story on how to harvest and use garlic scapes.

This post updated from an article that originally appeared on July 4, 2012.

About Author

I'm a plant lover, passionate road-tripper, and cookbook author whose expert advice and bestselling books have been featured in TIME, Outside, HGTV, and Food & Wine. The No-Waste Vegetable Cookbook is my latest book. Garden Betty is where I write about modern homesteading, farm-to-table cooking, and outdoor adventuring—all that encompass a life well-lived outdoors. After all, the secret to a good life is... Read more »

9 Comments

  • Brandi Young
    May 12, 2015 at 12:56 pm

    yum I need to plant garlic just to enjoy some of these scapes!

    Reply
    • Linda Ly
      May 20, 2015 at 11:52 pm

      They’re a wonderful “bonus” harvest before the actual garlic crop is ready!

      Reply
  • search4beauty
    May 8, 2014 at 6:01 pm

    The scapes are one of my favorite delicacies! Delicious and very versatile!

    Reply
  • Kate K
    July 31, 2013 at 8:48 am

    Hey, thank you I’ve learnt so much from your blog. This is my first time growing garlic and I wasn’t sure when to harvest. Now I know to use the scapes too.

    Reply
    • Linda Ly
      July 31, 2013 at 2:22 pm

      Enjoy your harvest!

      Reply
  • Cary Bradley
    January 6, 2013 at 9:35 am

    Garlic scape pesto is my favorite way to eat them.  Usually bypass cracker or pasta, spoon only 😉

    Reply
    • Linda Ly
      January 7, 2013 at 1:45 pm

      Ditto!

      Reply
  • Jeff Wise
    July 6, 2012 at 11:58 am

    We’ve never used garlic scapes and I’m not even sure I’ve seen them at the store.  Next time we go to Whole Foods I’ll look for it and if it’s organic I’ll buy it and try it in some soup.

    Reply
    • Linda Ly
      July 6, 2012 at 1:26 pm

      I’ve never seen them in the store, but I’ve seen them at farmers’ markets.

      Reply

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