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Homemade Spoon Oil (Or As I Like to Call It, Spoon Butta!)

Homemade spoon oil

Around this time of year, I always feel a little dry. My lips are chapped, my hands are scaly, and my wooden spoons are looking thirsty after months of mixing and stirring. It’s the perfect time to whip out a jar of spoon oil and give everything a good rub-down.

Oiled wooden spoons and utensils

Just like your skin, which feels fabulous and smooth after some silky conditioning, your wooden utensils are healthier, sturdier, and lovelier after a swipe of some spoon oil (sometimes called wood butter).

The mixture helps protect the wood from splits and cracks, and regular oiling offers a layer of water resistance. I often oil up my entire collection of wooden utensils when my hands are dry and overworked — usually early winter and late spring — because spoon oil hydrates your skin as well!

A lot of spoon oils are a mixture of mineral oil and a hard wax (usually carnauba or beeswax). Mineral oil is known as a non-drying oil, meaning it washes away easily because it never cures.

While it’s wonderful for wooden cutting boards, where repeated application helps the oil sink into the layers of pores and cracks to condition the wood, it’s less effective on wooden utensils that are constantly washed with soap.

My spoon oil (or as I like to call it, spoon butta!) is a mixture of walnut oil and beeswax. Walnut oil is known as a drying oil. That means it absorbs into the wood and then cures, or hardens. It gives the wood a satiny sheen that stands up to repeated use.

The beeswax adds another layer of protection and waterproofness. Together, they give new life to your parched wooden implements in a natural, effective, and food-safe way.

Behold the before and after…

Before and after wood conditioning

Walnut oil is also a good alternative for people who want to avoid mineral oil, a petroleum by-product. I feel this is a matter of personal preference, as I still use mineral oil on my cutting boards… sometimes you just have to pick your battles. Since I don’t cook (heat things) on my cutting board, I feel the exposure is minimal.

While you can use my homemade spoon butta for your cutting boards as well, I actually don’t because walnut oil will cure. While this sounds ideal, theoretically it means repeated application of walnut oil will simply build on top of each other, so the oil isn’t able to absorb and fully sink in to a thicker cutting board. I have a beautiful butcher block that’s nearly 15 years old now and has always been conditioned with mineral oil, so I’m sticking with that.

As for rancidity, walnut oil is highly resistant to oxidation (it’s used by many woodworkers for this reason) and the spoon butta will keep for at least a year at moderate room temperature.

If you’re not able to source walnut oil, you can use another edible oil that’s high in linoleic acid (the property that causes it to cure) such as sunflower oil, though it’s more prone to going rancid. To prolong the shelf life of any oil, you can add the contents of a vitamin E capsule to your spoon butta.

Keep a jar in the kitchen for not only spoons, but for your hands as a natural moisturizer too! I like to leave a jar on my counter just for this purpose (but always remember to reach in with clean fingers). Use twice a year on all kinds of wooden implements, but your go-to spoons should get buttered up every couple of months.

Homemade Spoon Oil (Or As I Like to Call It, Spoon Butta!)

Makes 1 pint

Ingredients

8 fluid ounces walnut oilHomemade Spoon Oil (Or As I Like to Call It, Spoon Butta!) 7
1/8 pound beeswaxHomemade Spoon Oil (Or As I Like to Call It, Spoon Butta!) 8, cut into chunks (or 2 ounces beeswax pastillesHomemade Spoon Oil (Or As I Like to Call It, Spoon Butta!) 9)
1 vitamin E capsule (optional)

Method

A block of beeswax and a bottle of walnut oil to make spoon butter

Any brand of walnut oil will work; I simply use what’s available in my local store. I also use a wide-mouth canning jar to make it easier to scoop from.

Pour the walnut oil and beeswax into a pint-sized glass jar, then place the jar in a saucepan filled with 2 to 3 inches of water. Heat the jar over medium heat, stirring until the oil and wax are well mixed. (I use one of my wooden spoons to get ahead of the game!) You want the water to be simmering, not boiling.

Combine walnut oil and beeswax in pint jar

Stir walnut oil and beeswax until melted

When the mixture has liquefied, remove the jar from the pan. If using, break the vitamin E capsule and squeeze the oil into the mixture. Stir to combine, then wipe down your stirring spoon to ensure it’s evenly coated with the spoon oil.

Walnut oil and beeswax

Allow the spoon oil to cool before using; it will thicken and solidify to a balmy texture.

When you’re ready to start spoon-buttering, simply swipe a (clean) spoonful or fingerful of the butta onto your wooden spoons, handles, and other utensils and give them a good rub-down. Let the oil absorb overnight, then buff out any excess oil the next day with a soft rag.

Homemade wood butter

Homemade spoon butta makes a thoughtful gift for an avid cook, so divvy up the recipe between two half-pint jars for two of your favorite people!

About Author

I'm a plant lover, passionate road-tripper, and cookbook author whose expert advice and bestselling books have been featured in TIME, Outside, HGTV, and Food & Wine. The No-Waste Vegetable Cookbook is my latest book. Garden Betty is where I write about modern homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. After all, the secret to a good life is... Read more »

49 Comments

  • […] La Tourangelle makes the most delicious nut and seed oils, and their sunflower oil and peanut oil are in regular rotation in my kitchen. I call for both kinds in my book, so they’ve gone through many rounds of recipe testing! (I even use their walnut oil for my homemade spoon butter.) […]

    Reply
  • santiagobenites
    March 17, 2015 at 5:11 am

    Thanks so much for sharing your expertise regarding the making of spoon butter. I especially appreciated how you made the distinction between different oils and described their specific properties and applications. I’m definitely adding you to my favorites list!

    Reply
    • Linda Ly
      March 17, 2015 at 6:35 pm

      Thank you for reading my blog! I’m glad you’ve found something useful here!

      Reply
  • Kitty Auvil
    March 14, 2015 at 6:55 pm

    I was reading your post about oiling wooden spoons. I am carving some for myself and maybe to sell. They are not treated with anything yet, the wood is smooth and hard. I wondered about the walnut oil and using walnut for the wood. Will it cause nut allergies? Any ideas, I have put many days in making them and want them done right.

    Reply
    • Linda Ly
      March 17, 2015 at 6:57 pm

      It’s hard to say. Most nut allergies come from peanuts, which are actually legumes and not nuts at all. But tree nut allergies are out there. I know that a protein in walnut causes the allergy, but as to how potent that protein is once it’s cured in your spoons (or whether it still exists if you’re using heated or treated walnut oil) is something you have to consider. If you do use it, I think a warning that your products are finished with walnut oil would be a good idea.

      Reply
      • Kitty Auvil
        March 17, 2015 at 7:36 pm

        Thank you kindly for the information, during the research I found some allergy issues so I will sell spoons that are natural and the owner may choose an oil. I have always used beeswax alone, but like your recipe for me 🙂 thanks

        Reply
  • sara
    November 6, 2014 at 6:31 am

    I wish I had read your post before going to Ikea. I purchased this walnut oil, but read it was roasted and had ground walnut shell in it. Not sure whether to purchase plain walnut oil(if it’s different), I happened upon Skydd(Ikea’s brand of mineral oil) for only $5 for a 17oz bottle.

    Oh well…I’ll try it for my butta and save the other for food considering you can’t really eat mineral oil.

    Reply
    • Linda Ly
      November 6, 2014 at 2:27 pm

      The Skydd will likely last you a long time, but for future reference, food-grade mineral oil is often sold in the beauty aisle of a drugstore for much less than the mineral oil sold as wood conditioner. The only difference between the two is that manufacturers will sometimes add essential oils or other things to their wood conditioning mineral oil. It’s more about marketing than functionality.

      Reply
      • sara
        November 6, 2014 at 9:29 pm

        Thank you.

        Reply
      • sara
        November 7, 2014 at 9:14 am

        Since you used roasted walnut oil, did you have any problems with the walnut grains?

        Reply
        • Linda Ly
          November 7, 2014 at 2:36 pm

          If you’re referring to the roasted walnut oil from La Tourangelle, I believe the oil is filtered, as I didn’t see any sediment floating around before or after heating.

          Reply
          • sara
            November 7, 2014 at 7:21 pm

            Thanks.

  • John
    May 27, 2014 at 9:17 pm

    Nice spoon collection! I’m looking around for something to put on a outdoorsy wooden knife handle and am thinking of doing something similar to what you did with the walnut oil and beeswax, what would you say the texture or ‘grippyness’ of the spoons are after applying the finish? Are they slick or grippy or not much difference either way? I don’t want the knife handle to be slippery or anything like that. Thanks a bunch for any help.

    Reply
    • Linda Ly
      May 30, 2014 at 3:18 pm

      It feels silky/velvety, but not slick.

      Reply
  • Kristina
    December 17, 2013 at 6:49 pm

    Hi! I was wondering if you have used spoon butta for bamboo utensils or cutting boards?

    Reply
    • Linda Ly
      December 17, 2013 at 11:57 pm

      Yes, it works great on bamboo!

      Reply
  • The Only Food Lover's Gift Guide You Need -
    December 9, 2013 at 10:28 am

    […] Spoon Butter! You’d be surprised how many owners of wooden spoons and wooden cutting boards don’t know that […]

    Reply
  • Beth
    November 9, 2013 at 1:06 pm

    I’ve got a block of beeswax, what method do you use to cut off the desired amount? I just did it with a warm knife, but it was extremely difficult. Thanks.

    Reply
    • Linda Ly
      November 11, 2013 at 1:55 am

      I use a large chef’s knife; I make a few cuts as far as the knife will go, then break off the pieces with my fingers.

      Reply
  • Rozzie Mistry
    November 7, 2013 at 11:43 am

    This clearly makes a big difference! Thanks for the recipe 🙂 Can I ask where you got your gorgeous spoon collection from? I love the flecks of darker wood in them.

    Reply
    • Linda Ly
      November 7, 2013 at 3:31 pm

      Those were collected on my travels through Vietnam. I haven’t been able to find any like them here in the States, which is unfortunate because I need to replace a few of the well-worn ones!

      Reply
      • Rozzie Mistry
        November 8, 2013 at 2:17 pm

        That’s a shame you haven’t been able to replace them. I’ve never seen anything like them here in the UK before either. Oh well, I was considering Vietnam as a travel destination for my next adventure, so I might yet be able to pick something up! 🙂

        Reply
        • Linda Ly
          November 11, 2013 at 2:09 am

          Most of those were purchased from the market stalls at Cho Lon (the main market in Saigon). I’m long overdue for another trip out there. 🙂

          Reply
          • Rozzie Mistry
            November 11, 2013 at 12:22 pm

            Thanks for that! I’ll have a wee look at the possibility of visiting Cho Lon. I’m also considering Bali, but I reckon they’d have similar gorgeous crafted things to buy too.

  • extravagantgardens@gmail.com
    November 6, 2013 at 10:51 am

    Thanks for a great homemade recipe. I’ve always rubbed my spoons and knife handles down with olive oil, but I’ll try this now.

    Caroline

    Reply
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