Around this time of year, I always feel a little dry. My lips are chapped, my hands are scaly, and my wooden spoons are looking thirsty after months of mixing and stirring. It’s the perfect time to whip out a jar of spoon oil and give everything a good rub-down.
Just like your skin, which feels fabulous and smooth after some silky conditioning, your wooden utensils are healthier, sturdier, and lovelier after a swipe of some spoon oil (sometimes called wood butter).
The mixture helps protect the wood from splits and cracks, and regular oiling offers a layer of water resistance. I often oil up my entire collection of wooden utensils when my hands are dry and overworked — usually early winter and late spring — because spoon oil hydrates your skin as well!
A lot of spoon oils are a mixture of mineral oil and a hard wax (usually carnauba or beeswax). Mineral oil is known as a non-drying oil, meaning it washes away easily because it never cures.
While it’s wonderful for wooden cutting boards, where repeated application helps the oil sink into the layers of pores and cracks to condition the wood, it’s less effective on wooden utensils that are constantly washed with soap.
My spoon oil (or as I like to call it, spoon butta!) is a mixture of walnut oil and beeswax. Walnut oil is known as a drying oil. That means it absorbs into the wood and then cures, or hardens. It gives the wood a satiny sheen that stands up to repeated use.
The beeswax adds another layer of protection and waterproofness. Together, they give new life to your parched wooden implements in a natural, effective, and food-safe way.
Behold the before and after…
Walnut oil is also a good alternative for people who want to avoid mineral oil, a petroleum by-product. I feel this is a matter of personal preference, as I still use mineral oil on my cutting boards… sometimes you just have to pick your battles. Since I don’t cook (heat things) on my cutting board, I feel the exposure is minimal.
While you can use my homemade spoon butta for your cutting boards as well, I actually don’t because walnut oil will cure. While this sounds ideal, theoretically it means repeated application of walnut oil will simply build on top of each other, so the oil isn’t able to absorb and fully sink in to a thicker cutting board. I have a beautiful butcher block that’s nearly 15 years old now and has always been conditioned with mineral oil, so I’m sticking with that.
As for rancidity, walnut oil is highly resistant to oxidation (it’s used by many woodworkers for this reason) and the spoon butta will keep for at least a year at moderate room temperature.
If you’re not able to source walnut oil, you can use another edible oil that’s high in linoleic acid (the property that causes it to cure) such as sunflower oil, though it’s more prone to going rancid. To prolong the shelf life of any oil, you can add the contents of a vitamin E capsule to your spoon butta.
Keep a jar in the kitchen for not only spoons, but for your hands as a natural moisturizer too! I like to leave a jar on my counter just for this purpose (but always remember to reach in with clean fingers). Use twice a year on all kinds of wooden implements, but your go-to spoons should get buttered up every couple of months.
Homemade Spoon Oil (Or As I Like to Call It, Spoon Butta!)
Makes 1 pint
Any brand of walnut oil will work; I simply use what’s available in my local store. I also use a wide-mouth canning jar to make it easier to scoop from.
Pour the walnut oil and beeswax into a pint-sized glass jar, then place the jar in a saucepan filled with 2 to 3 inches of water. Heat the jar over medium heat, stirring until the oil and wax are well mixed. (I use one of my wooden spoons to get ahead of the game!) You want the water to be simmering, not boiling.
When the mixture has liquefied, remove the jar from the pan. If using, break the vitamin E capsule and squeeze the oil into the mixture. Stir to combine, then wipe down your stirring spoon to ensure it’s evenly coated with the spoon oil.
Allow the spoon oil to cool before using; it will thicken and solidify to a balmy texture.
When you’re ready to start spoon-buttering, simply swipe a (clean) spoonful or fingerful of the butta onto your wooden spoons, handles, and other utensils and give them a good rub-down. Let the oil absorb overnight, then buff out any excess oil the next day with a soft rag.
Homemade spoon butta makes a thoughtful gift for an avid cook, so divvy up the recipe between two half-pint jars for two of your favorite people!