It’s been seven months since I moved to Bend. When I meet new folks in town or talk to friends back home, one of the main questions I’m always asked is, What…
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Recipes
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Until I started making my own pasta, I always thought homemade pasta required a special pasta maker, a lot of space to hang up curtains of noodles, and a lot of time…
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Everyday Eats & Sweets, Recipes, Sips & SyrupsCranberry Moscow Mules, Sugared Cranberries, and Holiday Nuts
This post is sponsored by Minted. All words and thoughts are my own. Christmas and cocktails go hand in hand for my family and me, and it’s always a time of festive…
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This post is in partnership with Newell Brands, makers of Ball® Fresh Preserving Products. All thoughts and words are my own. Over the summer, I was invited to the headquarters of Newell…
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This post is in partnership with Newell Brands, makers of Ball® Fresh Preserving Products. All thoughts and words are my own. Being a Fresh Preserving ambassador means I have quite the collection of…
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If you’re like me, and you’ve been searching for savory recipes for your green, unripe, end-of-season tomatoes that don’t involve frying or pickling, you’ve probably realized they’re few and far between. And…
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Before we moved out of our home in Southern California, we had a long list of garden chores that included clearing out the “weedy” tomatoes that had volunteered freely in our lower…
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Canning, Freezing & More PreservingCelebrating a Summer of Fresh Preserving with Newell Brands, makers of Ball® Fresh Preserving Products
This post is in partnership with Newell Brands, makers of Ball® Fresh Preserving Products. All thoughts and words are my own. If you followed my Instagram and Instagram Stories last week, you may have…
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When I was new to gardening (and new to canning what came out of my garden), homemade tomato sauce was one of those projects that always felt a little intimidating. Every recipe…