This post is sponsored by Ball Canning. All thoughts and words are my own. If you followed my Instagram and Instagram Stories last week, you may have noticed a few posts from Indiana……
Browsing Category
Recipes
-
-
When I was new to gardening (and new to canning what came out of my garden), homemade tomato sauce was one of those projects that always felt a little intimidating. Every recipe…
-
It’s that time of the year when our freezers are probably seeing a lot of action as tomato sauces, vegetable soups, and all kinds of seasonal bounties start making their way from…
-
Late winter to early spring is one of my favorite times to be in the garden: the days are longer, the weather’s warmer, and the air is thick with the heady fragrance…
-
At last, I can see the back of my refrigerator. It’s been several weeks of feijoas in salads, feijoas on oatmeal, feijoas on pancakes, feijoas in Dutch babies, feijoas in banana bread,…
-
At any given time, there’s at least a half-dozen jars of pickles in my fridge. You’ll find pickles of all kinds: roasted beets, green tomatoes, nasturtium pods, radish pods. Notice a theme…
-
Canning, Freezing & More Preserving, RecipesFeijoa-Pear Chutney (and a Master Recipe for Making Any Chutney)
Every fall, a casual stroll through our garden proves to be quite precarious. Why? Because the ground looks like this.…
-
Those of you who’ve cooked from The CSA Cookbook know that I love to use the odds and ends of vegetables in my recipes — in part because I try to waste…
-
Hello, friends. We are deep in the dog days of summer, and despite the heat wave that I hear is also happening all over the country, this is one of my favorite…