Your garlic cloves were planted last September (or maybe October or November?), grew steadily through winter and spring, and now that it’s May, they’re ready to be picked from the garden, right?
Unlike many vegetables that are planted in spring and harvested in fall, garlic is usually planted in fall and harvested from late spring to mid summer. It’s a long-maturing crop, taking eight to nine months from seed garlic (plantable cloves) to final harvest.
Garlic is also one of those things where timing is everything, and the harvest period can span from May to August, depending on the date of planting, the weather conditions, and the type of garlic grown.
It can’t be picked too early or too late, but since the bulbs are all underground, how can you really tell when your garlic is ripe and ready?
The short answer is: It’s all in the leaves.
How do you know when garlic is ready to harvest?
Unlike its allium cousin, the onion, garlic matures when its leaves are still partially green. Garlic bulbs remain below ground during development, so it’s hard to know when they’re ready to harvest.
Onion leaves, on the other hand, begin to lose color and wilt when they stop growing. The tops dry up and flop over, telling you it’s time to harvest onions. Most onion bulbs have pushed themselves out of the soil and it’s easy to see whether they’ve fully matured.
So what’s the trick of knowing when to harvest garlic?
Look at how many leaves are left on the plant.
Each leaf above ground indicates a layer of protective paper wrapped around the bulb. A garlic plant with 10 green leaves, for example, will have 10 layers of bulb wrappers.
While there’s no standard number of leaves that garlic should have, a reliable harvest indicator is when half the leaves have died off, and half are still green. The leaves start to die off from the bottom up.
Just don’t wait until all the leaves have died back before you start to harvest. Without the bulb wrappers protecting the garlic head, the cloves may separate and the garlic won’t store well.
When should you stop watering your garlic?
Continue to water your garlic as usual in spring, even as the leaves start to die off.
When at least 50 to 75 percent of your crop has reached the telltale stage of maturity — half the leaves are brown and half are green — stop watering your garlic for one week.
This allows the soil to dry out a bit to prevent rot, and makes harvesting easier if the soil is loose and crumbly instead of wet and compressed.
How to harvest garlic
First, do a pre-check (as I like to call it).
Lightly dig into the soil around a random bulb, or a few random bulbs (taking care not to damage any of the wrappers or cloves), and check its size without digging the whole thing up.
If the bulb looks small, pat the soil back down and wait a few more days before you check again. If the bulb looks substantial, the wrappers tight, and the cloves plump and well-formed, it’s ready to be harvested.
Carefully loosen the soil around your bulbs with a trowel and gently pull the garlic out from the base of its stem, at its neck. Brush off any excess dirt that falls off easily.
Should you wash garlic after harvesting?
Do not wash your garlic or remove the bulb wrappers after harvesting.
Washed garlic tends to accumulate extra moisture in the bulb that may lead to fungal infestations. It’s also additional time and effort that simply isn’t necessary, and I am all for efficiency in the garden!
From a cleanliness standpoint, most of the dirt sticks to the outermost layer of paper, which is also the layer that tends to shred and peel away during harvest. Once this layer falls off naturally, it’ll reveal a clean layer of bulb wrapper.
How to use and store garlic
If you plan to eat your garlic right away, use scissors to trim the leaves and roots so you can keep them tidy in the kitchen.
Do store the garlic at room temperature in a dark, dry place with plenty of air circulation, such as an open paper bag or wire basket in a pantry or cupboard.
Don’t store garlic in the refrigerator. Light and moisture are its worst enemies, and garlic stored in the fridge for a long period will start to get moldy or sprout.
You should use the garlic within 3 weeks, or within 7 to 10 days once you break open a head of garlic. Any garlic that may have been cosmetically damaged during harvest (but are still edible) should be used first, as it’ll decline in quality sooner.
If you want to prepare your garlic for long-term storage, keep the leaves and roots intact and follow this guide for curing your garlic crop.
When do different garlic varieties mature?
Generally, Asiatic and Turban varieties of garlic mature first in the season (as early as May in some areas), while Silverskins mature last (in July or August).
There can be a six- to eight-week span between the time the earliest garlics are ready to when the latest-maturing garlics are pulled from the ground. Smaller plants often mature earlier than larger plants.
For example, I once planted Ajo Rojo (a Creole garlic) and Siciliano (an Artichoke garlic) in October in my Southern California garden, and both were picked about two weeks apart in late May and early June. These spring harvests are typical of warmer regions, especially for cultivars that are well suited to the climate.
In northern climates, harvest from fall plantings typically occur in late July to August.
In southern climates, harvest depends on the actual planting date.
Garlic Maturity Chart by Type
|Turban||May to June|
|Asiatic||May to June|
|Artichoke||June to July|
|Rocambole||June to July|
|Creole||June to July|
|Glazed Purple Stripe||July|
|Marbled Purple Stripe||July|
|Porcelain||July to August|
|Silverskin||July to August|
Your harvest period is also determined by the current weather and soil conditions, so even if you grew the same cultivar of garlic this season, it may not mature at the same rate as last season.
Since there are no hard-and-fast dates to go by, the best way of knowing when to harvest garlic is to start paying attention to the leaves in spring.
Frequently asked questions about harvesting garlic
What if I pull my garlic too early?
The garlic bulb will be smaller and may not have fully divided into cloves. The bulb wrappers will be thin and disintegrate more easily, leaving your garlic susceptible to rot or other damage.
What if I pull my garlic too late?
If left in the ground too long, over-ripened garlic bulbs tend to divide and form shoots from each clove (looking like a Siamese twins version of garlic). While they’re still edible, they won’t last in storage and need to be used right away.
Should I let my garlic flower?
In spring, hardneck garlics produce rigid flower stalks (called garlic scapes) that eventually lead to blossoms on the end.
While it’s not recommended to let them flower if you want good, robust bulbs, the presence of the garlic scape itself doesn’t seem to slow bulb development. A better option is to cut off the garlic scape when it begins to curl and eat it!
Can I use garlic right out of the ground?
Yes, you can use freshly dug garlic right away, raw or cooked. You can also eat garlic before it’s cured.
A good way to split your harvest is to set a handful of bulbs aside that you can eat within three weeks, then cure the remaining garlic so they’ll store for several months.
When do I harvest spring garlic?
Spring garlic (also known as green garlic or baby garlic) is garlic that was planted in fall, but harvested while it’s still immature. At this early stage, the bulbs of green garlic haven’t divided yet, and the crop is picked for its tasty, scallion-like leaves.
Green garlic can be harvested at any point in early spring while the leaves are green and tender. While some people grow green garlic as a primary crop, others use this technique to thin a densely planted crop in spring.
Here’s what to do next with your garlic harvest
This post updated from an article that originally appeared on July 9, 2011.